Glossary M
The food glossary +++ Popular Articles: 'My Blog - Glorious Life and Food', 'Masala', 'Matamis na Bao'
Deutsch: Myrtengewächse / Español: Mirtáceas / Português: Myrtaceae / Français: Myrtacées / Italian: Myrtacee
Myrtaceae is a botanical family commonly known as the myrtle family, comprising a significant number of aromatic plants, many of which have important culinary applications. These plants are notable for their essential oils and have a variety of uses in the food industry, particularly as spices, flavourings, and beverages. Some well-known genera within this family include Myrtus, Syzygium, and Eucalyptus.