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Glossary M

The food glossary +++ Popular Articles: 'My Blog - Glorious Life and Food', 'Masala', 'Matamis na Bao'

Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn.

Deutsch: Myrtengewächse / Español: Mirtáceas / Português: Myrtaceae / Français: Myrtacées / Italian: Myrtacee

Myrtaceae is a botanical family commonly known as the myrtle family, comprising a significant number of aromatic plants, many of which have important culinary applications. These plants are notable for their essential oils and have a variety of uses in the food industry, particularly as spices, flavourings, and beverages. Some well-known genera within this family include Myrtus, Syzygium, and Eucalyptus.

Mysliwska refers to one of the beast cold meats from Poland which is smoked using juniper woods. Cold meats smoked using juniper woods are considered the best. Mysliwska is served as Polish hors-d'oeuvre together with ham and other cold meats, like Kielbasa and Krakowska

Mysore pak refers to the desserts from South India

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