Glossary M

Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, and different varieties of Muruku. Muruku Presser is one of an age-old traditional tools that are used to make some traditional Andhra Pradesh foods.Muruku Presser is said to have originated from the Telangana region (Northern) of Andhra Pradesh, India. Muruku Presser is similar to cookie press in someways. It comes with a bunch of plates with different designs which can all fit into the press, and make Murukus of different shapes. The handle on the top and the plate on the bottom can be removed. The older models were made of brass with two (2) handles. Muruku Presser is also called Murukula Paavu.

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Musakhan refers to Arabic chicken casserole with sumac

Mushabbak refers to a lacework-shaped pastry covered in honey which is one of Jordan's traditional desserts.

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Mushakkal means "Mixed vegetables " in Yemen

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Mushiki is the Japanese word for "Steamer", an important cooking implement/tool used in Japanese cooking.

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Mushmala refers to Georgia's juicy, persimmon-colored fruit about the size of a walnut. Mushmala has a dark, shiny seeds which look like tiger-eye stones. Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Musk deer is also known as chevrotin - small Wild eers found in India

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Muskatnyi oreh is the Russian word for nutmeg

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Deutsch: Muslim / Español: Musulmán / Português: Muçulmano / Français: Musulman / Italiano: Musulmano

Muslim in the food context refers to dietary practices and guidelines that are followed by individuals who adhere to Islam. These guidelines are primarily based on the Quran and Hadith (sayings of the Prophet Muhammad) and are intended to ensure that food is consumed in a manner that is ethical, clean, and permissible under Islamic law, known as halal.

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Deutsch: Muschel / Español: Mejillón / Português: Mexilhão / Français: Moule / Italiano: Cozze

Mussel in the food context refers to a type of Shellfish that is commonly used in various culinary dishes around the world. Mussels are bivalve mollusks with elongated blue-black shells and are highly appreciated for their sweet and subtle seafood flavor.

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