Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog - Glorious Life and Food', 'Matamis na Bao'

Muhammar refers to Bahraini brown sweet rice served with sugar or dates

Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast and it is a popular condiment and dip in Lebanon, Palestine and Syria. Muhummara can be served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita. In western Turkey, Muhammara is called and known as Acuka. Muhammara is also spelled and known as Moohummara or Muhammarah.

Muk refers to a Korean food of firm jelly made of acorn, mung bean, or buckwheat starch.

Mulce (Blood Sausages) refers to Slovenia's blood sausage which is made from pig's blood, corn flour, raisins, sugar and spices. The sausages are first cooked, then sliced and fried in butter.

Mulet which is pronounced "moo leh" is the French word for grey mullet or mullet

Mulgikapsad in Estonia basically refer to Sauerkraut stew.

Mulsum refers to a traditional Ancient Roman recipe for a drink made by combining wine and honey which was served chilled. Also, Mulsum refers to a white wine mixed with anise and honey.

Multekrem refers to the Norwagian dessert that is made of cloudberries and whipped cream.

Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

Mumurae is a Hindi term for puffed rice

Page 60 of 65

Latest Articles

Most Read

Statistics

Who's Online

Glossary M

Muhammar

Muhammara

Muk

Mulce

Mulet

Mulgikapsad

Mulsum

Multekrem

Mumu

Mumurae

Glorious Food

Login