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Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Masala', 'Matamis na Bao'

Moru

Deutsch: Buttermilch / English: Buttermilk

In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry that is popular in the southern Indian state of Kerala.

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Moru Curry

Moru Curry is also known as Kaalan , Kallan or Kalan, a traditional curry dish in Kerala, India. Please see Kaalan.

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Moru Kachiyathu / Kachiya Moru

Moru Kachiyathu also called Kachiya Moru means seasoned and spiced Buttermilk. Moru is Malayalam term for buttermilk. Also called Moru Curry this seasoned and spiced buttermilk is one of the simpliest curry prepared very frequently in most of the houses in Kerala. A curry made with curd is soothing and it is one of the main curries in Kerala cuisine.

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Morue

Morue is the French word for dried salt cod

Morue is pronounced "mo ru"

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Mosambi

Mosambi is a Hindi word for sweet lime

Moscatel

Moscatel refers to Muscat grape and wines

It is a Portuguese word that is pronounced as "moosh-kuh-tehl"

Moscatello

Moscatello is a type of wine grape which is also known as Muscatel.

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Moschari

Moschari is the Greek word for veal

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Mosi Lager

Mosi Lager refers to one of Zambian commercial beers (named for Mosi-oa-Tunya or Victoria Falls)

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Mosselen-Friet

Mosselen-Friet is a Belgian dish of mussels served with French fries.

In French, Mosselen-Friet is called "Moules Frites

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