Glossary M

Moscatel refers to Muscat grape and wines

It is a Portuguese word that is pronounced as "moosh-kuh-tehl"

Moscatello is a type of wine grape which is also known as Muscatel.

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Moschari is the Greek word for veal

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Mosi Lager refers to one of Zambian commercial beers (named for Mosi-oa-Tunya or Victoria Falls)

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Mosselen-Friet is a Belgian dish of mussels served with French fries.

In French, Mosselen-Friet is called "Moules Frites

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Mote con Huesillo refers to dehydrated peaches with stewed barley often in water or peach juice; cooked dried peaches and stewed corn served as a drink. Mote con Huesillo is one of the typical desserts from Chile.

Moto is a Japanese term for the yeast starter of a batch of sake

Motoke refers to a standard traditional food of Uganda which is an unripe banana paste that is made by mashing unripe green bananas

Motte de beurre is the French term that means "block of butter"

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Mouhammara refers to a mixture of ground nuts, olive oil, cumin and chillis which is eaten with Arabic bread