Glossary M

Deutsch: Montmorency-Kirsche / Español: Cereza Montmorency / Português: Cereja Montmorency / Français: Cerise Montmorency / Italiano: Ciliegia Montmorency

Montmorency is a variety of tart cherry, scientifically known as Prunus cerasus, that is widely recognized for its bright red color and tangy flavor. Originating from the Montmorency region in France, this cherry variety has become a staple in culinary applications, particularly in baking and preserves. Its distinct taste and vibrant hue make it a popular choice among chefs and food enthusiasts alike.

Read more …

English: Montucas / Deutsch: Montucas / Español: Montucas / Português: Montucas / Français: Montucas / Italiano: Montucas /

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken or pork meat. They are wrapped in a banana leaf or corn husk and then steamed or boiled. Tamales or Montucas is one of the common street foods in Honduras. Tamales can also be prepared with no filling at all as a starchy side dish and can be also served with other dishes.

Moo Sup Tod is a Thai dish of fried marinated ground pork with onion and spices.

Read more …

Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce.

Read more …

Mooka is the Russian word for flour

Mool is a local dish of Shimsal. It is a paste made of wheat flour mixed with butter and qurut

Read more …

Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are available in vegetable markets in India during the winter months.

Read more …

Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial occasions. This is a unique sweet dish of lentils sweetened with milk and sugar.

Read more …

Mootjie refers to a South African term meaning a small slice or piece of fish

Read more …

Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca is made without adding any water.Varieties fish and shellfish are just thrown together with a mixture onions, tomatoes,some garlic and coriander into a clay pot and then let it simmer for hours until done. However, just like any recipes, Moqueca is also made several waya depending on the area and the cook. If liquid is needed, palm oil and coconut milk or olive and soy oil is used. Moqueca is pronounced "moh-keh-kuh"

Read more …