Glossary M

Moghlai paratha refers to a paratha which is coated in beaten egg, sometimes stuffed with minced or ground meat.

Read more …

Moscatel refers to Muscat grape and wines

It is a Portuguese word that is pronounced as "moosh-kuh-tehl"

Moscatello is a type of wine grape which is also known as Muscatel.

Read more …

Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia.

Read more …

Maialetto Allo spiedo (Proceddu) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia which is actually a suckling pig that is roasted on a spit, usually in the open air.

Read more …

Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal or wild boar meat.

Read more …