Glossary M

The food glossary +++ Popular Articles: 'My Blog - Glorious Life and Food', 'Mondongo', 'Maniçoba'

Mofongo refers to a Puerto Rican dish made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.

Moghlai paratha refers to a paratha which is coated in beaten egg, sometimes stuffed with minced or ground meat.

Mogo refers cassava or root potato which is a staple food of Uganda.

Mogodu is South African word for "Tripe". Mogodu is thoroughly cleaned then boiled for two to three hours. Once softened, allowed to simmer before being served with pap

Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that have been preserved in honey

Mogyoró is the Hungarian word for "Hazelnut", as in Hazelnut Torte or Mógyórós Torta.

Mohalabia refers to Yemen's delicate pudding that is made with ground rice and milk.

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

Mohkbazat Sayd refers to Yemen dish made with fish that is cooked in typical oven with a spicy tomatoe sauce. It is served

Mohnbrötchen is the German term for poppy-seed roll. A roll with poppy seeds as one of the ingredients

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Glossary M

Mofongo

Moghlai paratha

Mogo

Mogodu

Mogwacha

Mogyoró

Mohalabia

Mohinga

Mohkbazat Sayd

Mohnbrötchen

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