Glossary M

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Deutsch: Minze
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins.

In the food context, 'mint' refers to the aromatic herb that is widely used in various culinary preparations. It has a refreshing and cooling flavor that adds a burst of freshness to any dish.

Minyak is the Indonesian generic word for "Oil" that is used for cooking. Examples of cooking oil used for cooking are: Minyak Wijen, Minyak Zaitun, or Minyak Sayur, etc.

Minyak Jagung is the Indonesian word for "Canola Oil"

Minyak Sayur is the Indonesian word for "Vegetable Oil"

Minyak Wijen is the Indonesian word for "Sesame Oil"

Minyak Zaitun is the Indonesian word for "Olive Oil"

Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then dipped in gram flour batter and deep fried in oil. Mirapakaya Bajjilu are usually served as accompaniment to a main meal in South India, but can also be served as an appetizer with yoghurt. It is one of the common savory snacks from Andhra Pradesh State of India.

Mirepoix is referring to a mixture of rough cut or diced vegetables, herbs and spices used for flavoring.

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast).

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Glossary M

Mint

Minyak

Minyak Jagung

Minyak Sayur

Minyak Wijen

Minyak Zaitun

Mirapakaya Bajjilu

Mirepoix

Mirgichig

Mirin

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