Glossary M
Deutsch: Milch
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.
Milkfish, scientifically known as Chanos chanos, is a species of fish that holds a special place in the culinary traditions of many countries, particularly in Southeast Asia and the Pacific. This article delves into the world of milkfish, exploring its various culinary uses, potential risks, and historical significance. We will also provide a popular milkfish recipe that highlights its delicious flavor and versatility, along with a brief overview of legal considerations. Additionally, we'll touch upon some similar fish species commonly enjoyed in cuisines around the world.