Glossary M

Merengay Pie also known as lemon pie is a dessert from Belize that has a rich filling of condensed milk and lime and not lemon (as its name suggest), topped by light, fluffy meringue

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Merguez refers to one of Algerian traditional meals of spicy lamb sausages

Meringue refers to a mixture of stiffly beaten egg whites and granulated sugar then baked So simple! Our lip-smacking confectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life : 3 monthsonfectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life: 3 months

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Merlu is the French word for hake.

Merlu is pronounced "mer loo"

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Merluza is a Spanish term which means Hake fish.

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Meshmesheya refers to Egypt's orange sweet pudding, the basic ingredients of which is Qamar El Din or Dried Apricot Extract

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Methi is a Hindi term that refers to fenugreek seeds

Method for cooking perfect hard -boiled eggs

According to the book, The Good Egg by Marie Simmons (Houghton Mifflin), using an egg timer is the best solution to cook a perfect hard-boiled egg.

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Methode Cap refers to the classic bottle-fermented sparkling wine produced in South Africa.

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Metsovone refers to Greece semi-hard to hard smoked table cheese with a light salty and tangy flavour produced in the traditional manner from cow's milk or from a mixture of cow's milk and sheep's milk or goat's milk.

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