Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog - Glorious Life and Food', 'Meat'

Meese is an Armenian general term for meat.

Meggy Leves refers to Hungarian "Sour Cherry Soup". Sour Cherry Soup is a delicacy in Hungary and many parts of Central and Eastern Europe. Meggy Leves is usually prepared during the hot summer months when cherry season arrives. Meggy is the Hungarain word for "Sour cherry". We have a sour cherry tree in our garden and it bears so many fruit and for me and my husband, summer means sour cherry harvesting". To to use all of the fruits we harvested, we both learned how to make Kirchmarmelade (Cherry Marmalade/Jam) which we always give out as our Christmas gift. For this summer of 2010, our sour cherry fruits is now ready for harvesting. Maybe it is about time for me to cook Meggy Leves.

Megid is the Ethiopian word for "Food" .

Megib Bet is the Ethiopian term for "Restaurant".

Megrim refers to a type flat sea fish.

Mehalabiya is a pudding made with Rose water and pistachios. It is one of the favorite desserts in Qatar.

Mehl is a German word for flour

Mehlschwitze is a German word for roux.

Mehlspeisen is the Austrian term for "Desserts"