Glossary M
Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, pickled turnips, olives and raw kubbah.
Lebanese are famous in the Middle East with their "Mazzah" small dishes, which are served before the main dish. Lebanese use a lot of fresh fruits, vegetables and olive oil in their cuisine. Because of the harsh winter weather in the mountainous areas, villagers are used to preserving a lot of their food. They managed to pickle everything from cucumbers, cauliflower to grape leaves. They make fruit leathers of apricot, figs, peaches and apples and preserve cheeses and make syrups.
Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually consumed before the main course. Mazzeh can at times also act as the main course.
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. Mchadi is usually eaten with Lobio.
Georgia is a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.
Deutsch: Met / Español: Hidromiel / Português: Hidromel / Français: Hydromel / Italiano: Idromele
Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various fruits, spices, grains, or hops. It is one of the oldest known alcoholic beverages, with a history that can be traced back thousands of years across multiple cultures and continents. Mead is sometimes referred to as "honey wine," though the production process and flavor profiles can vary greatly from traditional grape wine.