Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction
  • Jamonera
  • Tamiya

Who's Online

We have 279 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Matzo Meal

Matzo Meal refers to finely powdered Matzos usually used as a flour substitute in Jewish cooking. Matzo are unleavened Jewish bread.

Read more …

Mauby

Mauby refers to one of the popular homemade drinks in Guyana made from the bark of a tree
Other definition:
Mauby refers to the non alcoholic drink from Barbados made from the boiled, strained and sweetened bark of a local tree.

Read more …

Mauka

Mauka refers to an Andean tuber / edible root which looks like a small cassava, Mauka is cooked like yuca - boiled then fried.

Read more …

Maultasche

Deutsch: Maultasche / Español: Maultasche / Português: Maultasche / Français: Maultasche / Italiano: Maultasche

Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a large dumpling or ravioli and consists of an outer layer of pasta dough filled with a mixture of seasoned meat, spinach, bread crumbs, and onions.

Read more …

Mavi

Mavi is a Puerto Rican fermented tea

Read more …

Mavrodaphne

Mavrodaphne is a Greek dessert wine.

Mavrodaphne: Also known as: Mavrodafnitsa, Mavrodrami, Thiniatiko
A red variety grown in the prefectures of Achaia, Ileia, Cephallinia, Lefkada and sporadically in the prefectures of Corfu, Arcadia, Halkidiki and Magnesia, spanning a total area of approximately 650 hectares.

Read more …

Mawa

Mawa is a Hindi term that refers to dried whole milk

Maxixe

Maxixe refers to a Brazilian vegetable that resembles a cucumber which covered with thorny warts.

Read more …

Mayonnaise chantilly

Mayonnaise chantilly refers to a mayonnaise made with lemon juice rather than vinegar, bechamel or hollandaise sauce with whipped cream then served cold.

Read more …

Mazamorra Morada

Mazamorra Morada refers to Perus' purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves. Mazamora Morada can be served warm or cold and with sprinkled cinnamon on the top.

Page 28 of 65

  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?