Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Fish Oil
  • Trail Mix
  • Margarine
  • Room Temperature
  • Caloric Surplus
  • Portion Distortion
  • Peanut
  • Sauce vierge
  • Olive Oil
  • Dobos Torte
  • Poha
  • Icing

Most Read

1: Exploration
2: Tinapang Tamban
3: Repollo
4: Dalanghita
5: Kamias
6: About Us
7: Belekoy
8: Aduppu
9: Lukewarm
10: Pandan
11: Batwan / Batuan
12: Batao
13: Dahon ng saging
14: Pinaltok
15: Tinumok
16: Pastillas
17: Talbos ng Kamote
18: Pako
19: Pallang
20: Burro fuso
(As of 22:42)

Statistics

  • Users 26176
  • Articles 10838

Who's Online

We have 5476 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Matamis na Bao'

Masoor dal

Masoor dal is a Hindi term for yellow lentil

Read more …

Mässmögge

Mässmögge which is also known as Mässmocke and Messmocken refer to Switzerland's thumb-sized sugar candies with colored stripes shells in various flavors which are filled with hazelnut praline. It is a specialty of the Basel Region of Switzerland and is available during autumn fairs,, hence the the word Mäss which means messe (German word for "fairs") where Mässmogge are sold.

Mast-o-khiar

Mast-o-khiar is an Iranian sauce which means yogurt with cucumber.

Read more …

Mastika

Mastika refers to one of the quite popular drinks from Bulgaria. Mastika (???????) (47% vol), is a drink closely related to Greek Ouzo and Turkish Raki. It is usually drunk with ice, with water in a 1:1 mixture or with peppermint liqueur, called Oblak (cloud).

Masu

Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served as a main course and is eaten with rice.

Read more …

Matamis na Bao

English: Sweet Coconut / Deutsch: Süße Kokosnuss / Español: Coco Dulce / Português: Coco Doce / Français: Noix de Coco Sucrée / Italiano: Cocco Dolce /

Matamis na Bao also called Coconut Jam in English refers to a thick, sweet, syrupy stuff made from fresh coconut milk (Gata in Filipino) cooked with brown sugar or Panocha (Jaggery/Sangkaka) until it turns into spreadable consistency.

Read more …

Matasquita

Matasquita refers to a traditional dish from Peru made of meat and chopped potatoes.

Read more …

Matcha

Matcha is referring to a powdered green tea, used in the tea ceremony.

Read more …

Matchbous

Matchbous refers to one of the local dishes from Qatar which is a spiced lamb with rice

Read more …

Mate

Mate refers to Brazil's tealike drink which is added with other ingredients to make Batidas, a sweet beverage in Brazil

see also:
"Mate" is in the CPC Code "01613"
  Mate

"Mate" is in the HS Code "0903"
  Yerba Mate

Page 26 of 66

  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?