Glossary M

Marathi refers to one of the many languages of India. Marathi is an Indo-Aryan language spoken by the Marathi people of western and central India and the the official language of the state of Maharashtra. Beside Marathi, other languages spoken in India are: Hindi, Assamee, Bengali, Gujarati, Kannada, Malayalam, Oriya, Punjabi, Sinhala, Tamil and Telugu.

Read more …

Deutsch: Margarine / Español: Margarina / Português: Margarina / Français: Margarine / Italiano: Margarina

Margarine is a semi-solid emulsion primarily composed of water and vegetable oils, designed as a cost-effective and shelf-stable alternative to butter. Developed in the 19th century as a response to butter shortages and nutritional demands, it has since evolved into a versatile ingredient used in households and food industries worldwide. Its composition, production methods, and applications have undergone significant refinement to meet modern dietary and regulatory standards.

Read more …

Marillen is the German word for dried apricots

Marillenlikör is the German term for apricot liquor which is used by the Austrians for their famous coffee called Biedermeier.

Read more …

Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from South Tyrol, Italy.

Read more …

Deutsch: Marinade / Español: Adobo / Português: Marinada / Français: Marinade / Italiano: Marinata /

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise meat, game or fish.

Read more …

Deutsch: Marinaden und Saucen / Español: Marinadas y Salsas / Português: Marinadas e Molhos / Français: Marinades et Sauces / Italiano: Marinature e Salse

The culinary world relies heavily on Marinades and Sauces to enhance flavor, texture, and preservation of food. These liquid or semi-liquid preparations serve distinct yet complementary purposes, from tenderizing meat to adding depth to plant-based dishes. Understanding their composition and application is essential for both professional chefs and home cooks.

Read more …

Marinare is the Italian term which means "to marinate", to pickle

Read more …

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

Read more …

Deutsch: Marinieren / Español: Adobar / Português: Marinado / Français: Marinade / Italiano: Marinare /

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking.

Read more …