Glossary M

Manzanilla refers to a Spanish very dry, aged amber colored sherry with a nutty flavor.

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Maoka is a Maori word for cooked

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Deutsch: Maori / Español: Maorí / Português: Maori / Français: Maori / Italiano: Maori

Maori cuisine refers to the traditional food practices of the Maori people, the indigenous Polynesian people of New Zealand. This cuisine is deeply rooted in the history and culture of the Maori community and is known for its unique methods of preparation and cooking, especially the use of earth ovens, known as hangi.

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Maotwana refer to the legs of a chicken. To prepare, the Maotwana are boiled to remove the hard skin, then thoroughly and carefully washed, salted, then fried. Friend Maotwana are sold in South Africa for a cheap price and therefore, often served to school kids because of their low cost. Maotwana is one of the foods found in South Africa..

Maprao is a Thai word for coconut

Maqbous is a rice dish from Oman with saffron cooked over spicy red or white meat

Maqdeed refers to a special dried meat from Oman. It is one of the special foods prepared in Oman for for festive occasions that include the two (2) main religious festivals - the Eid Al Fitr and Eid Al Adha. Maqdeed is popular in Dhofar and Wusta regions of Oman. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

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Maquereau is the French word for mackerel

It is pronounced "mah kroh"

Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken and fish cooked in onions and tomatoes. Côte d'Ivoire is an African country located on the south coast of West Africa, it borders the North Atlantic Ocean, with Liberia and Guinea on the west; Mali and Burkina Faso on the north; and Ghana on the east.

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Marag Lahm refers to "Meat Soup" from Yemen

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