Glossary M

Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. It is made with meat from water buffalo or pork cooked with lots of herbs and spices, namely; trurmeric powder (Haldi ), Fenugreek seeds (Methi), minced garlic, minced ginger, Green onions, cumin, chili powder and salt. Mana Chhoyla is a Newari specialty of Nepal. Mana Chhoyla is also called Manchoyla.

Manaia is a Maori term for bird

Other definition:
Manaia is a Maori term for bird

Manaita refers to a Japanese cooking implement - a cutting board which is long enough to rest across the sink.

Manakish refers to a typical Lebanese breakfast dish which is a pastry baked with thyme, olive oil, spices and seasame seed.

Manamis-namis is a Filipino descriptive word which means "mildly sweet", not the as sweet as sugar, sugar but of freshness.

Manao is a Thai word for lime

Manapua refers to one of Hawaii's popular snacks. Manapua is a steamed bun filled with Chinese barbecued pork; saimin, a Japanese noodle soup; Malassadas, Portuguese sugared donuts, and Pipikaula, Hawaiian-style jerked beef and other savory fillings. Moreover, Manapua is bready, doughy sphere filled with tasty fillings of sweetened pork or sweet beans. In the early days, a vendor, usually a Chinese man called "Manapua Man" would make his rounds with bamboo containers balanced on a rod over his shoulders selling Manapua. White or Whole-wheat Manapua of today, still contains containing chicken, vegetables, curry, and other savory fillings.

Manaqeesh refers to Jordan's tasty snack of hot bread that is moistened with olive oil and covered with thyme.

English: Fish curry pot / Deutsch: Fischcurrytopf / Español: Caldero de curry de pescado / Português: Panela de curry de peixe / Français: Pot de curry de Poisson / Italiano: Pentola di curry di Pesce /

Manchatti also called Manchatty, Meenchatti or simply Chatti is the Malayalam word for the special vessel that the Malayalee use to prepare the fish (meen) curry. Meenchatti literally means Meen means fish and Chatti means vessel in Malayalam and is made from mud which is said to add to the special flavor to Kerala fish curry.

Deutsch: Leckerei / Español: Golosina / Português: Petisco / Français: Friandise / Italiano: Leccornia /

Manchatty, also spelled as "manchatti" or "manchatty" in different regions, is a traditional cooking utensil commonly used in South India, especially in Kerala and Tamil Nadu. This versatile utensil is an integral part of South Indian cuisine and is known for its unique design and ability to impart a distinct flavor to various dishes. Manchatties are typically made of clay and are used for various cooking methods, including sautéing, frying, and simmering.

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Glossary M

Mana Chhoyla

Manaia

Manaita

Manakish

Manamis-namis

Manao

Manapua

Manaqeesh

Manchatti / Meenchatti / Manchatty

Manchatty

Glorious Food

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