Glossary M
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Malloreddus all'oristanese refers to Sardinia's saffron-laced pasta with a sauce of swiss chard, eggs and cream.
Mallung also spelled Mallum is a traditonal dish from Sri Lanka made from a a mixture of greens and coconut cooked in a dry skillet. In making Mallung, the green vegetables used are cooked without oil, but from the fat coming from the coconut.
Typical, Green vegetables or greems used in making Mallung are Silverbeet, Kale, Ranawara, Kathurumurunga, Gotu kola, among many others.
Malta Morena refers to Dominican Republic's delicious refreshing, nutritional and natural non-alcoholic beverage. This sweet malt beverage is made from water, malted barley, sugar, hops, corn semolina and caramel color is a drink preferred by those who do not want an alcohol beverage of may need a little boost of energy.
Deutsch: Malunggay-Brötchen / Español: Pan de sal con malunggay / Português: Pão de sal com malunggay / Français: Pain au sel et malunggay / Italiano: Pane al sale con malunggay
Malunggay Pandesal in the food context refers to a variation of the traditional Filipino bread roll known as pandesal, which is enhanced with malunggay (Moringa oleifera) leaves. Malunggay, also known as moringa, is a plant native to parts of Africa and Asia, known for its highly nutritious leaves that are rich in vitamins, minerals, and antioxidants. Incorporating malunggay into pandesal not only boosts the nutritional value of the bread but also adds a subtle green hue and a slight, earthy flavor to the rolls.