Glossary M
Malloreddus all'oristanese refers to Sardinia's saffron-laced pasta with a sauce of swiss chard, eggs and cream.
Mallung also spelled Mallum is a traditonal dish from Sri Lanka made from a a mixture of greens and coconut cooked in a dry skillet. In making Mallung, the green vegetables used are cooked without oil, but from the fat coming from the coconut.
Typical, Green vegetables or greems used in making Mallung are Silverbeet, Kale, Ranawara, Kathurumurunga, Gotu kola, among many others.
Malta Morena refers to Dominican Republic's delicious refreshing, nutritional and natural non-alcoholic beverage. This sweet malt beverage is made from water, malted barley, sugar, hops, corn semolina and caramel color is a drink preferred by those who do not want an alcohol beverage of may need a little boost of energy.