Glossary M

Mais is the French word for corn

Mais con Yelo (corn with ice) refers to a Filipino snack or dessert made of sweet corn which is removed from the cob, usually canned corn mixed with milk, sugar and crushed ice; a milky drink with corn.

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Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of salt and eaten as snack.

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Maisbrot is the German word for "Cornbread"

Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are usually available in the supermarkets when grill season is already open in Germany. Quite expensive. Some are already available parboiled that it only needs some heating and available in vacumn-packed containers and raw which can be used for grilling purposes.

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Maito de Tilapia refers to one of the popular dishes from Ecuador which is tilapia, a freshwater fish wrapped in a banana leaf and cooked over an open fire.

Maitre d'hotel refers to a French word literally means "head waiter". The head waiter refers to the person in-charge of the proceedings in the dining rooms in a hotel. Maitre d'hotel is pronounced as "meh-tru-doh-tehl".

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Maitre d'hotel butter refers to a butter that is mixed with parsley and lemon juice to make a compound butter.

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Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice.

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Deutsch: Mais / Indian: Cholam
Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are used in cooking as a starch.

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