Glossary M

Machanka is a Belarusian sauce served with various meat and pancake dishes

Machbous is the best-known traditional food of Bahrain.

Read more …

Machli is the Hindi generic word for "Fish"

Read more …

Macinato is the Italian word for minced, ground, pounded, crushed, as in ground or minced meat or crushed garlic

Macinato is pronounced "mah-chee-nah-toh"

Read more …

Mackerel Rundown refers to a popular Caribbean dish made by cooking mackerel in coconut milk which has been seasoned with herbs and spices. Mackerel Rundown is generally served with boiled green bananas, yam and dumplings.

Read more …

Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier with ripening. It is a goat's Cheese with an ivory-coloured rind which becomes

Read more …

English: Stuffed grape leaves / Deutsch: Gefüllte Weinblätter / Español: Hojas de parra rellenas / Português: Folhas de uva recheadas / Français: Feuilles de vigne farcies / Italiano: Foglie di vite ripiene /

Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken on ist own. Madila is a popular food in Botswana produced through the process of fermentation. When Madila is added to Bogobe, it takes on a different flavor and can be eaten on its own. Bogobe or Botswana's porridge is usually cooked and eaten together with meat dishes. Usually, the porridge is prepared by immersing sorghum and maize in boiling water until it turns into paste forms.

Read more …

Maeuntang refers to "spicy seafood stew", one of Korea's traditional dishes.

Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

Read more …

Maffe or Maffé refers to a Senegalese peanut-based stew. Because of Senegal's close proximity to Mauritania, the cuisine and dishes in southern Mauritania is basically similar to Senegal's. Maffe is also eaten all over southern Mauritania. Moreover, Maffé refers to any West African meat cooked in a peanut sauce.

Read more …