Glossary M

Megrim refers to a type flat sea fish.

Mastika refers to one of the quite popular drinks from Bulgaria. Mastika (???????) (47% vol), is a drink closely related to Greek Ouzo and Turkish Raki. It is usually drunk with ice, with water in a 1:1 mixture or with peppermint liqueur, called Oblak (cloud).

Mote con Huesillo refers to dehydrated peaches with stewed barley often in water or peach juice; cooked dried peaches and stewed corn served as a drink. Mote con Huesillo is one of the typical desserts from Chile.

Mogodu is South African word for "Tripe". Mogodu is thoroughly cleaned then boiled for two to three hours. Once softened, allowed to simmer before being served with pap

Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with chunks of spicy potatoes. Masala Dosa is a thin and crispy rice-lentil crepe filled with spiced potatoes and onions. It is vegetarian delicacy from South India. This South Indian breakfast dish has now become extremely popular all over India and abroad. Masala Dosa is usually served with chutney and a spicy lentil soup known as Sambar . The traditional Dosa is heated on a grill until it becomes golden and crispy, then wrapped with the savory fillings like spiced potatoes and rolled into a cone.

Mala is the South African term for " Intestines" especially those of chicken. Before cooking, the Mala is thoroughly cleaned, cooked in boiled water, then fried. Mala is mostly eaten with Pap.