Glossary M

The food glossary +++ Popular Articles: 'Mechado', 'Mazapán', 'Macapuno'

Deutsch: Senf
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment or a paste or sauce made from mustard seeds used as a condiment.

Mango is a Maori term for shark.

Deutsch: Milch

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) which is used as a common ingredient in both Japanese and Korean Cuisines and is usually made from variety of flavors and colors.

Mee Katang Cantonese-style noodles from cambodia which is usually cooked with various meat and vegetables in oyster sauce

Matoke also spelled Matooke refers to the plantain or plantain banana in Uganda, where Plantains are a staple crop. In Uganda, plantain bananas are usually wrapped in plantain leaves and steamed until tender. This dish can be made with or without the meat. Matoke is likewise a green banana which is usually steamed in its own leaves and mashed In Kenya, Tanzania, and Zanzibar, Matoke usually refers to plantains cooked with meat. Uganda is one of the countries in Africa which shares borders with Sudan to the north, Kenya to the east, Lake Victoria to the southeast, Tanzania and Rwanda to the south and the Democratic Republic of Congo (DRC) to the west.

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