Glossary M
Mangosteen (Garcinia mangostana), often hailed as the "queen of fruits," is a tropical fruit known for its unique taste and health benefits. The fruit has a thick, purple rind and a soft, white edible flesh inside, divided into segments. Mangosteen is celebrated not only for its delicate, slightly sweet and tangy flavor but also for its nutritional properties, including antioxidants, vitamins, and minerals.
Deutsch: Malunggay-Brötchen / Español: Pan de sal con malunggay / Português: Pão de sal com malunggay / Français: Pain au sel et malunggay / Italiano: Pane al sale con malunggay
Malunggay Pandesal in the food context refers to a variation of the traditional Filipino bread roll known as pandesal, which is enhanced with malunggay (Moringa oleifera) leaves. Malunggay, also known as moringa, is a plant native to parts of Africa and Asia, known for its highly nutritious leaves that are rich in vitamins, minerals, and antioxidants. Incorporating malunggay into pandesal not only boosts the nutritional value of the bread but also adds a subtle green hue and a slight, earthy flavor to the rolls.
Deutsch: Makkaronisuppe / Español: Sopa de macarrones / Português: Sopa de macarrão / Français: Soupe de macaroni / Italiano: Zuppa di maccheroni
Macaroni Soup in the food context refers to a type of soup that features macaroni pasta as a primary ingredient. This soup can vary widely in flavor and ingredients, depending on the region and recipe. It often includes a broth (which can be chicken, beef, vegetable, or tomato-based), various vegetables (such as carrots, celery, and onions), and sometimes meat (like chicken, beef, or pork). Macaroni soup is known for its comforting and hearty qualities, making it a popular choice in many cuisines around the world.
Deutsch: Makkaronisalat / Español: Ensalada de macarrones / Português: Salada de macarrão / Français: Salade de macaroni / Italiano: Insalata di maccheroni
Macaroni Salad in the food context refers to a cold salad made primarily from cooked elbow macaroni (a type of pasta) and a variety of other ingredients mixed with a dressing. This dish is popular in many parts of the world and can vary greatly depending on regional preferences and individual tastes. Common additional ingredients include mayonnaise or a mayonnaise-based dressing, mustard, vegetables (such as onions, celery, bell peppers, and carrots), herbs, and sometimes proteins like chicken, tuna, ham, or hard-boiled eggs.
Deutsch: Mole / Español: Mole / Português: Molho mole / Français: Mole / Italiano: Mole
Mole in the food context refers to a traditional Mexican sauce that is complex in both its ingredients and flavors. Known for its depth and richness, mole is a hallmark of Mexican cuisine, encompassing a variety of family recipes and regional variations. The sauce typically combines chilies, spices, fruits, and sometimes chocolate, creating a unique blend of sweet, spicy, and savory elements.
English: Beef stew / Deutsch: Rindfleisch Eintopf / Español: Guisado de carne / Português: Ensopado de carne / Français: Ragoût de boeuf / Italiano: Stufato di manzo /
Mechado is a popular Filipino beef stew dish that features tender chunks of beef marinated and slow-cooked in a flavorful tomato-based sauce. This dish is known for its rich and savory taste, often accompanied by a medley of vegetables. Mechado is a beloved part of Filipino cuisine, enjoyed by many for its hearty and comforting qualities.
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