Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Meat', 'Marinade'

English: Macapuno / Deutsch: Macapuno / Español: Macapuno / Português: Macapuno / Français: Macapuno / Italiano: Macapuno /

Macapuno is a unique and sweet delicacy known for its creamy and jelly-like texture. It is a type of coconut variety that is distinct from the regular coconut you might be familiar with. Macapuno is often used as an ingredient in various Filipino desserts and sweets due to its sweet and sticky nature. Its versatility and delightful taste make it a favorite among those who love tropical flavors and desserts.

Manamis-namis is a Filipino descriptive word which means "mildly sweet", not the as sweet as sugar, sugar but of freshness.

Menudo is a filipino term for stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and tomato sauce usually eaten with rice on the side.

Mami is a filipino term for dish of noodles, chicken or beef, and broth.

Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier with ripening. It is a goat's Cheese with an ivory-coloured rind which becomes

Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky and elastic dough-like consistency. This beloved delicacy has a long history in Japan and is known for its chewy texture and mild, sweet flavor. Mochi is used in a variety of culinary applications, both sweet and savory, making it a versatile and cherished ingredient in Japanese cuisine.

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