Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Mustard', 'Maori'

Deutsch: Minze
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins.

In the food context, 'mint' refers to the aromatic herb that is widely used in various culinary preparations. It has a refreshing and cooling flavor that adds a burst of freshness to any dish.

Deutsch: Senf
Mustard may refer to the Mustard plant, one of several plants, having seeds that are used for the condiment or a paste or sauce made from mustard seeds used as a condiment.

Mango is a Maori term for shark.

Deutsch: Milch

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.

Miesmuscheln is the German word for mussels.

English: Seasoned cod roe / Deutsch: Eingelegter Kabeljaurogen / Español: Huevas de bacalao sazonadas / Português: Ovas de bacalhau temperadas / Français: Oeufs de morue assaisonnés / Italiano: Uova di merluzzo stagionate /

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) which is used as a common ingredient in both Japanese and Korean Cuisines and is usually made from variety of flavors and colors.

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