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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Mai

Mai is an Arabic term for water

Maiala

Maiala is the Italian word for sow, mature or adult female hog or pig

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Maiale

Maiale is the Italian word for pork. It is also called Carne di maiale

Maiale is pronounced "mah-yah-leh"

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Maialetto allo spiedo

Maialetto Allo spiedo (Proceddu) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia which is actually a suckling pig that is roasted on a spit, usually in the open air.

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Maida

English: All Purpose Flour

Maida, a fine-textured flour commonly used in various cuisines, plays a significant role in the culinary world. This article delves into the definition, culinary applications, potential risks, and provides a popular recipe for Maida-based pancakes. Additionally, we'll explore the historical and legal aspects of Maida and list some similar flours.

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Maidan

Maidan is the Cantonese word for restaurant bill or cheque which is now a widely used word throughout Taiwan and China

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Maide Ki Papdi

Maide Ki Papdi refer to Indian crispy fried flat breads called Puris made with refined flour. Maide Ki Papdi are crispy breads which are often used to make various street foods on India, such as Sev Batata Puri, Papdi Chaat

Maintenance

Deutsch: Instandhaltung / Español: Mantenimiento / Português: Manutenção / Français: Entretien / Italiano: Manutenzione

Maintenance in the food context refers to the routine processes and activities involved in keeping food equipment, kitchen facilities, and food storage systems in proper working order. It ensures that food preparation areas and machinery operate efficiently, remain safe, and meet health and safety standards. Regular maintenance helps prevent contamination, prolongs the life of kitchen tools, and maintains the quality and safety of food production.

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Mais

Mais is the French word for corn

Mais con Yelo

Mais con Yelo (corn with ice) refers to a Filipino snack or dessert made of sweet corn which is removed from the cob, usually canned corn mixed with milk, sugar and crushed ice; a milky drink with corn.

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