Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with chunks of spicy potatoes. Masala Dosa is a thin and crispy rice-lentil crepe filled with spiced potatoes and onions. It is vegetarian delicacy from South India. This South Indian breakfast dish has now become extremely popular all over India and abroad. Masala Dosa is usually served with chutney and a spicy lentil soup known as Sambar . The traditional Dosa is heated on a grill until it becomes golden and crispy, then wrapped with the savory fillings like spiced potatoes and rolled into a cone.
jerked beef and other savory fillings. Moreover, Manapua is bready, doughy sphere filled with tasty fillings of sweetened pork or sweet beans. In the early days, a vendor, usually a Chinese man called "Manapua Man" would make his rounds with bamboo containers balanced on a rod over his shoulders selling Manapua. White or Whole-wheat Manapua of today, still contains containing chicken, vegetables , curry, and other savory fillings.