vegetables to seafood to steak. Maras pepper is small and has a pointed tip. Maras peppers have deep red color with little oil or salt, with a medium-strong heat and a bright fruity flavor. Maras is one of the most famous regions in Turkey for their peppers. Maras peppers take its names from the city which the peppers are grown. Maras comes from the area around the city of Kahramanmaras which is situated in the south-central region of Turkey near the Syrian border.
fruit ripens the following summer and fall. The following varieties of Avocados belong to this group or Mexican Avocado group: Clifton, Ettinger, Fuerte, Ganter, Horshim, Irving, Jan Boyce, Mayo, Mexicola, Mexicola Grande, Murrieta Green, Puebla, Stewart, Teague, and Topa Topa.
coriander into a clay pot and then let it simmer for hours until done. However, just like any recipes, Moqueca is also made several waya depending on the area and the cook. If liquid is needed, palm oil and coconut milk or olive and soy oil is used. Moqueca is pronounced "moh-keh-kuh"