Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Mustard', 'Maori'

German: Marzipan

Mazapán, a sweet delicacy that originated in Spain and is popular in various countries, is a confection made primarily from ground almonds and sugar. This treat is known for its crumbly and melt-in-your-mouth texture, often shaped into small, round cakes or figures. Mazapán has a rich history and cultural significance, particularly in Spain and Latin American countries, where it is associated with celebrations and traditions.

Deutsch: Leckerei / Español: Golosina / Português: Petisco / Français: Friandise / Italiano: Leccornia /

Manchatty, also spelled as "manchatti" or "manchatty" in different regions, is a traditional cooking utensil commonly used in South India, especially in Kerala and Tamil Nadu. This versatile utensil is an integral part of South Indian cuisine and is known for its unique design and ability to impart a distinct flavor to various dishes. Manchatties are typically made of clay and are used for various cooking methods, including sautéing, frying, and simmering.

English: Macapuno / Deutsch: Macapuno / Español: Macapuno / Português: Macapuno / Français: Macapuno / Italiano: Macapuno /

Macapuno is a unique and sweet delicacy known for its creamy and jelly-like texture. It is a type of coconut variety that is distinct from the regular coconut you might be familiar with. Macapuno is often used as an ingredient in various Filipino desserts and sweets due to its sweet and sticky nature. Its versatility and delightful taste make it a favorite among those who love tropical flavors and desserts.

Manamis-namis is a Filipino descriptive word which means "mildly sweet", not the as sweet as sugar, sugar but of freshness.

Menudo is a filipino term for stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and tomato sauce usually eaten with rice on the side.

Mami is a filipino term for dish of noodles, chicken or beef, and broth.

  1. Maconnais AOC
  2. Mochi
  3. Manga
  4. Molletes

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