Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Meen Curry, Food in Kerala, India', 'Makan'
Mutabbal refers to a dip from Lebanon which is made with baked aubergines and garlic.It is a type of food popular in Lebanon, Syria and Turkey. It is usually served as a side dish Please see Mtabbal. Mutabbal is known in English as Baked Eggplant Dip and is also called Mutabbal, Moutabbal, Baba Ghannouj, Baba Ganushe, Baba Ghannuj. Lebanon lies to the east of the Mediterranean and shares borders to the north and east with the Syrian Arab Republic, and to the south with Israel/Palestinian Territory

Muqalab refers to a festive dish made of tripe cooked with crushed or ground spices. Muqalab is a popular dish in Muscat, Al Batinah, Dahira and Sharqiya regions of Oman. Muqalab is one of the many special dishes which are cooked in Oman for festive occasions that include the two (2) main religious festivals - the Eid Al Fitr and Eid Al Adha. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

Maqdeed refers to a special dried meat from Oman. It is one of the special foods prepared in Oman for for festive occasions that include the two (2) main religious festivals - the Eid Al Fitr and Eid Al Adha. Maqdeed is popular in Dhofar and Wusta regions of Oman. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

Mishkak refers to one of the dishes served during Eid festivities in Oman which is made of skewered meat that is grilled on charcoal. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular in Lebanon, Syria and Turkey. It is usually served as a side dish. Mtabbal is known in English as Baked Eggplant Dip and is also called Mutabbal, Moutabbal, Baba Ghannouj, Baba Ganushe, Baba Ghannuj.

Mallung also spelled Mallum is a traditonal dish from Sri Lanka made from a a mixture of greens and coconut cooked in a dry skillet. In making Mallung, the green vegetables used are cooked without oil, but from the fat coming from the coconut. Typical, Green vegetables or greems used in making Mallung are Silverbeet, Kale, Ranawara, Kathurumurunga, Gotu kola, among many others.

Related Articles

Pan Bimbo ■■■■
Pan Bimbo or Bimbo Bread refers to the main Mexican white bread. During the earlier times, Tortillas . . . Read More
Broth ■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Ahan ■■■■
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More
French Classic Sauces ■■■■
French Classic Sauces French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
PICTURES...PICTURES ■■■■
PICTURES... PICTURES: We have started adding pictures of food into the Glossary. We have amassed and . . . Read More
Native white cheese ■■■
Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk. It is similar . . . Read More
Hagelslag ■■■
Hagelslag refers to the chocolate-snippers which the Dutch traditionally sprinkle on their bread, lots . . . Read More
Bacalhau ■■■
Bacalhau is a Portuguese word which refers to "salt cod". The Portuguese word Bacalhau literally means . . . Read More
Apple ■■■
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More
Dock Lights - Fishing Lights - Flounder Lights at top500.de■■■
Dock Lights Fishing Lights Flounder Lights: Today we will recommend our 8w,18,30w,60w,90w,140w,200w,300w . . . Read More