Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Döner
  • Gatsby
  • Doughnut
  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry

Who's Online

We have 364 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Meat', 'Molletes'

Maguro

Deutsch: Maguro / Español: Maguro / Português: Maguro / Français: Maguro / Italiano: Maguro

Maguro is the Japanese term for Tuna, a popular Fish used in Japanese cuisine, particularly in sushi and sashimi. The word specifically refers to the meat of tuna species like Bluefin, Yellowfin, and Bigeye, which are prized for their flavour, texture, and versatility. Maguro is known for its rich taste, tender texture, and deep red colour, and is commonly served raw in various traditional dishes.

Read more …

Myrtaceae

Deutsch: Myrtengewächse / Español: Mirtáceas / Português: Myrtaceae / Français: Myrtacées / Italian: Myrtacee

Myrtaceae is a botanical family commonly known as the myrtle family, comprising a significant number of aromatic plants, many of which have important culinary applications. These plants are notable for their essential oils and have a variety of uses in the food industry, particularly as spices, flavourings, and beverages. Some well-known genera within this family include Myrtus, Syzygium, and Eucalyptus.

Read more …

Must-try

Deutsch: Unbedingt probieren / Español: Obligatorio probar / Português: Imperdível experimentar / Français: À essayer absolument / Italian: Da provare assolutamente

Must-try refers to foods, dishes, or culinary experiences that are highly recommended due to their exceptional quality, uniqueness, or cultural significance. These items are often considered essential for anyone looking to fully experience the cuisine of a particular region, restaurant, or culinary tradition.

Read more …

Meat

Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italian: Carne

Meat refers to the flesh of animals that is consumed as food by humans. This can include various types of animal muscles, organs, and even other tissues, commonly sourced from mammals, birds, and Fish. Meat is a significant source of protein, fat, vitamins, and minerals in many diets around the world.

Read more …

Maruya

Deutsch: Maruya / Español: Maruya / Português: Maruya / Français: Maruya / Italiano: Maruya

Maruya is a traditional Filipino snack made from bananas, typically Saba bananas, which are battered and fried to create a sweet and crispy treat. Often enjoyed as a merienda (snack) or dessert, maruya is popular for its simplicity and delightful combination of flavors and textures.

Read more …

Mascarpone

Deutsch: Mascarpone / Español: Mascarpone / Português: Mascarpone / Français: Mascarpone / Italiano: Mascarpone

Mascarpone is a rich, creamy Italian cheese made from cream and citric or acetic acid. It is a key ingredient in many desserts and savory dishes, valued for its smooth texture and mild, slightly sweet flavor.

Read more …

  1. Malagkit
  2. Marinduque
  3. Muslim
  4. Mali

Page 3 of 108

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?