Glossary M

Montespejo refers to Spanish wine, specifically from Mollina in Malaga which is made from a blend of Muscatel and Doradilla grapes, Montespejo is a young, white wine that is extremely fruity.

Mahha Titiyas refer to Guam's coconut tortillas . Mahha Titiyas are made from wheat flour mixed with the juice, and ground, soft meat of young coconut (Manha) and salt and sugar to taste. Manha Titiya is one of the traditional foods of Guam and an important part of the Chomorro cuisine. Manha Titiyas is also known as Titiyas Månha.

Deutsch: Buttermilch / English: Buttermilk

In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry that is popular in the southern Indian state of Kerala.

Deutsch: Mango / English: Mango

In the food context, "manga" likely refers to "mango", a tropical fruit that is known for its sweet and juicy flavor.

Deutsch: Mais / Indian: Cholam
Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are used in cooking as a starch.

Deutsch: Minze
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins. 

In the food context, 'mint' refers to the aromatic herb that is widely used in various culinary preparations. It has a refreshing and cooling flavor that adds a burst of freshness to any dish.

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