Glossary M
Deutsch: Maguro / Español: Maguro / Português: Maguro / Français: Maguro / Italiano: Maguro
Maguro is the Japanese term for Tuna, a popular Fish used in Japanese cuisine, particularly in sushi and sashimi. The word specifically refers to the meat of tuna species like Bluefin, Yellowfin, and Bigeye, which are prized for their flavour, texture, and versatility. Maguro is known for its rich taste, tender texture, and deep red colour, and is commonly served raw in various traditional dishes.
Deutsch: Myrtengewächse / Español: Mirtáceas / Português: Myrtaceae / Français: Myrtacées / Italian: Myrtacee
Myrtaceae is a botanical family commonly known as the myrtle family, comprising a significant number of aromatic plants, many of which have important culinary applications. These plants are notable for their essential oils and have a variety of uses in the food industry, particularly as spices, flavourings, and beverages. Some well-known genera within this family include Myrtus, Syzygium, and Eucalyptus.
Deutsch: Unbedingt probieren / Español: Obligatorio probar / Português: Imperdível experimentar / Français: À essayer absolument / Italian: Da provare assolutamente
Must-try refers to foods, dishes, or culinary experiences that are highly recommended due to their exceptional quality, uniqueness, or cultural significance. These items are often considered essential for anyone looking to fully experience the cuisine of a particular region, restaurant, or culinary tradition.
Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italian: Carne
Meat refers to the flesh of animals that is consumed as food by humans. This can include various types of animal muscles, organs, and even other tissues, commonly sourced from mammals, birds, and Fish. Meat is a significant source of protein, fat, vitamins, and minerals in many diets around the world.
Deutsch: Maruya / Español: Maruya / Português: Maruya / Français: Maruya / Italiano: Maruya
Maruya is a traditional Filipino snack made from bananas, typically Saba bananas, which are battered and fried to create a sweet and crispy treat. Often enjoyed as a merienda (snack) or dessert, maruya is popular for its simplicity and delightful combination of flavors and textures.
Deutsch: Mascarpone / Español: Mascarpone / Português: Mascarpone / Français: Mascarpone / Italiano: Mascarpone
Mascarpone is a rich, creamy Italian cheese made from cream and citric or acetic acid. It is a key ingredient in many desserts and savory dishes, valued for its smooth texture and mild, slightly sweet flavor.