Glossary M
Deutsch: Malaysia / Español: Malasia / Português: Malásia / Français: Malaisie / Italiano: Malesia
Malaysia is a country located in Southeast Asia known for its diverse and vibrant culinary heritage. The food culture in Malaysia is a Blend of Malay, Chinese, Indian, and indigenous influences, resulting in a rich array of flavors and cooking styles.
Deutsch: Malayalam / Español: Malayalam / Português: Malayalam / Français: Malayalam / Italiano: Malayalam
Malayalam in the food context refers to the culinary traditions and cuisine of the Malayalam-speaking people from the Indian state of Kerala. Known for its diverse and flavorful dishes, Kerala cuisine incorporates a variety of spices, herbs, and ingredients native to the region, reflecting its rich cultural heritage and history.
Muntingia refers to a tree species known as Muntingia calabura, commonly called the Jamaican cherry, Panama berry, Singapore cherry, or strawberry tree. This tree is celebrated not only for its fast-growing nature and ornamental value but also for its edible fruit.
Deutsch: Hirse / Español: Mijo / Português: Milho-miúdo / Français: Millet / Italiano: Miglio
Millet refers to a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millet is a staple in many developing countries and offers a robust, drought-resistant crop option. It includes several species such as pearl millet, foxtail millet, and finger millet among others.
Deutsch: Manju / Español: Manju / Português: Manju / Français: Manju / Italiano: Manju
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and filled with a sweet filling, most commonly red bean paste made from azuki beans. Originating in Japan, manju is often enjoyed as a dessert or a snack, particularly during tea ceremonies and festive occasions.
Deutsch: Mexikanisch / Español: Mexicano / Português: Mexicano / Français: Mexicain / Italiano: Messicano /
Mexico in the food context refers to the rich and diverse culinary traditions that are integral to Mexican culture. Mexican cuisine is renowned worldwide for its vibrant flavors, varied ingredients, and complex techniques, ranging from pre-Hispanic dishes to modern interpretations that Blend indigenous and European influences.