Glossary M
Deutsch: Malaysia / Español: Malasia / Português: Malásia / Français: Malaisie / Italiano: Malesia
Malaysia is a country located in Southeast Asia known for its diverse and vibrant culinary heritage. The food culture in Malaysia is a blend of Malay, Chinese, Indian, and indigenous influences, resulting in a rich array of flavors and cooking styles.
Deutsch: Malayalam / Español: Malayalam / Português: Malayalam / Français: Malayalam / Italiano: Malayalam
Malayalam in the food context refers to the culinary traditions and cuisine of the Malayalam-speaking people from the Indian state of Kerala. Known for its diverse and flavorful dishes, Kerala cuisine incorporates a variety of spices, herbs, and ingredients native to the region, reflecting its rich cultural heritage and history.
Muntingia refers to a tree species known as Muntingia calabura, commonly called the Jamaican cherry, Panama berry, Singapore cherry, or strawberry tree. This tree is celebrated not only for its fast-growing nature and ornamental value but also for its edible fruit.
Deutsch: Hirse / Español: Mijo / Português: Milho-miúdo / Français: Millet / Italiano: Miglio
Millet refers to a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millet is a staple in many developing countries and offers a robust, drought-resistant crop option. It includes several species such as pearl millet, foxtail millet, and finger millet among others.
Deutsch: Manju / Español: Manju / Português: Manju / Français: Manju / Italiano: Manju
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and filled with a sweet filling, most commonly red bean paste made from azuki beans. Originating in Japan, manju is often enjoyed as a dessert or a snack, particularly during tea ceremonies and festive occasions.
Mexico in the food context refers to the rich and diverse culinary traditions that are integral to Mexican culture. Mexican cuisine is renowned worldwide for its vibrant flavors, varied ingredients, and complex techniques, ranging from pre-Hispanic dishes to modern interpretations that blend indigenous and European influences.
Related Articles | |
| Ahan | ■■■■ |
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More | |
| French Classic Sauces | ■■■■ |
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
| Spice plant | ■■■■ |
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that . . . Read More | |
| Clam | ■■■■ |
Clam in the food context refers to a type of shellfish belonging to the class Bivalvia. There are many . . . Read More | |
| PICTURES...PICTURES | ■■■■ |
PICTURES... PICTURES: We have started adding pictures of food into the Glossary. We have amassed and . . . Read More | |
| Kritharaki / Krytharaki | ■■■ |
Kritharaki / Krytharaki: Kritharaki refers to Greek's orzo pastaa small rice-shaped soup pasta. Kritharaki . . . Read More | |
| Carabeef | ■■■ |
Carabeef refers to the meat obtained from Carabao. In the Philippines, Carabeef is already used in various . . . Read More | |
| Ketumbar | ■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More | |
| Matelote | ■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |