Glossary M
Mutabbal refers to a dip from Lebanon which is made with baked aubergines and garlic.It is a type of food popular in Lebanon, Syria and Turkey. It is usually served as a side dish
Please see Mtabbal . Mutabbal is known in English as Baked Eggplant Dip and is also called Mutabbal, Moutabbal, Baba Ghannouj, Baba Ganushe, Baba Ghannuj.
Lebanon lies to the east of the Mediterranean and shares borders to the north and east with the Syrian Arab Republic, and to the south with Israel/Palestinian Territory
Muqalab refers to a festive dish made of tripe cooked with crushed or ground spices. Muqalab is a popular dish in Muscat, Al Batinah, Dahira and Sharqiya regions of Oman.
Muqalab is one of the many special dishes which are cooked in Oman for festive occasions that include the two (2) main religious festivals - the Eid Al Fitr and Eid Al Adha.
The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.
Maqdeed refers to a special dried meat from Oman. It is one of the special foods prepared in Oman for for festive occasions that include the two (2) main religious festivals - the Eid Al Fitr and Eid Al Adha.
Maqdeed is popular in Dhofar and Wusta regions of Oman.
The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular in Lebanon, Syria and Turkey. It is usually served as a side dish.
Mtabbal is known in English as Baked Eggplant Dip and is also called Mutabbal , Moutabbal, Baba Ghannouj, Baba Ganushe, Baba Ghannuj.
Mallung also spelled Mallum is a traditonal dish from Sri Lanka made from a a mixture of greens and coconut cooked in a dry skillet. In making Mallung, the green vegetables used are cooked without oil, but from the fat coming from the coconut.
Typical, Green vegetables or greems used in making Mallung are Silverbeet, Kale, Ranawara, Kathurumurunga, Gotu kola, among many others.
Mafe which is also known as Domada is Gambia's meat stew simmered in sauce thickened with ground peanuts
Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.
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