Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Maintenance', 'Manchatti / Meenchatti / Manchatty'

Manamis-namis is a Filipino descriptive word which means "mildly sweet", not the as sweet as sugar, sugar but of freshness.

Menudo is a filipino term for stew dish of diced pork, chicken, sausage, potatoes, carrots, peas, and tomato sauce usually eaten with rice on the side.

Mami is a filipino term for dish of noodles, chicken or beef, and broth.

Maconnais AOC refers to a Cheese from the Burgundy Region of France that has becomes harder and saltier with ripening. It is a goat's Cheese with an ivory-coloured rind which becomes

Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky and elastic dough-like consistency. This beloved delicacy has a long history in Japan and is known for its chewy texture and mild, sweet flavor. Mochi is used in a variety of culinary applications, both sweet and savory, making it a versatile and cherished ingredient in Japanese cuisine.

Deutsch: Mango / English: Mango

In the food context, "manga" likely refers to "mango", a tropical fruit that is known for its sweet and juicy flavor.

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