Glossary M

Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

Moule de Bouzigues refers to iodine-strong mussel from the village of Bouzigues on the Mediterranean coast of France. Bouzigues is a town in Hérault department in the Languedoc-Roussillon Region in southern France. Bouzigues is a center for oyster and mussel production as far back as the Greeks - the earliest fishers here lived in troglodyte caves along the shore - Bouzigues is one of the towns on the Etang de Thau in Languedoc Rousssillon. There is a popular museum in the town to explain the history and techniques of the production of oysters and mussels in the Etang de Thau. The oyster beds themselves are very photogenic, and best enjoyed by walking along the path along the edge of the etang.

Meringue refers to a mixture of stiffly beaten egg whites and granulated sugar then baked So simple! Our lip-smacking confectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life : 3 monthsonfectionery made from eggwhites and sugar. It's airy and crunchy on the outside, soft and chewy on the inside, yet it still melts in your mouth. Also availble: Meringue with Casoy (Cashews), a great addition to one of our classics Ingreditents: Sugar, Egg White, Vanilla, Flavoring. Shelf Life: 3 months

Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. Manjar is also a cake filling made from boiled milk and sugar. Some visitors say it tastes like caramel. Manjar is quite sweet and is used in many cakes and sweet dishes. Boiled milk and sugar is equal to caramel, indeed, Manjar is a caramel. I must find a recipe for Manjar. I think I would like to cook it , can be a nice alternative to honey which I used as bread spread for breakfast.

Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat or mutton meats and can served as nice tasting snack. To prepare the Mishkaki, the meat is marinated, put on a skewer and grilled over hot coals and served with pure lime juice, a bit of finely chopped pili pili, and salt.

Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually consumed before the main course. Mazzeh can at times also act as the main course.