Glossary M

The food glossary +++ 'Makopa', 'Matamis na Bao', 'Malta Morena'

Muz is the Turkish word for "banana", as in Muz Alevli or Banana Flambé

Mabela refers to South African porridge made from sorghum grain.

Megid is the Ethiopian word for "Food" .

Megib Bet is the Ethiopian term for "Restaurant".

Matsun is Armenian word for Yoghurt.

Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with chunks of spicy potatoes. Masala Dosa is a thin and crispy rice-lentil crepe filled with spiced potatoes and onions. It is vegetarian delicacy from South India. This South Indian breakfast dish has now become extremely popular all over India and abroad. Masala Dosa is usually served with chutney and a spicy lentil soup known as Sambar . The traditional Dosa is heated on a grill until it becomes golden and crispy, then wrapped with the savory fillings like spiced potatoes and rolled into a cone.

  1. Muhammara
  2. Manapua
  3. Milchkaffee
  4. Macere

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