Glossary M

The food glossary +++ 'Matamis na Bao', 'Murghi', 'Melktert'
Mattak refers to one of the delicacies of Greeland made of whale skin with a thin layer of fat, cut into squares and is eaten raw.

Moutarde de Meaux refers to a French whole grain mustard that is made from a mixture of mustard seeds with their husks

Mumu refers to a traditional New Guinea dish combining roast pork, sweet potatoes, rice and greens. Pit-roasted pork and vegetables

Molletes refer to soft, thin type, round, flat and rustic-style buns or rolls often served during breakfast in Spain, sometimes just eaten plain or with a topping depending on the preference of the consumer. Molletes are warned, cut into (2), and served with different spread, can be butter, marmalade, Zurrapa, etc. There are particularly famous in Andalucia and Antequera. In Mexico, Molletes are round loaf topped or stuffed with fried beans, cheese and served with salsa . They are particularly popular in Etla in Oaxaca Province.

Mustamakkara refers to Finnish blood sausage, black pudding. Mustamakkara literally means "black sausage" that is typical to the town of Tampere in southwestern Finland. Mustamakkara sausages are made with pork, pork fat, blood, barley or rye grits and flour, onion and salt. The brownish-black, grainy-textured sausages are boiled and fried, nowadays thrice baked in oven, and served hot with lingonberry jam. Essentially a version of blood sausage, Mustamakkara is a mixture of pig’s blood, crushed rye, flour, and pork that is stuffed into an animal intestine casing. Whether cooked over a fire, in an oven, or in a boiling pot of water, Mustamakkara is almost indefinitely served with a side dish of lingonberry jam. When enjoying the food in Finland, lingonberry jam will almost certainly be something that you will come across.

Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are usually available in the supermarkets when grill season is already open in Germany. Quite expensive. Some are already available parboiled that it only needs some heating and available in vacumn-packed containers and raw which can be used for grilling purposes.