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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Maide Ki Papdi

Maide Ki Papdi refer to Indian crispy fried flat breads called Puris made with refined flour. Maide Ki Papdi are crispy breads which are often used to make various street foods on India, such as Sev Batata Puri, Papdi Chaat

Maintenance

Deutsch: Instandhaltung / Español: Mantenimiento / Português: Manutenção / Français: Entretien / Italiano: Manutenzione

Maintenance in the food context refers to the routine processes and activities involved in keeping food equipment, kitchen facilities, and food storage systems in proper working order. It ensures that food preparation areas and machinery operate efficiently, remain safe, and meet health and safety standards. Regular maintenance helps prevent contamination, prolongs the life of kitchen tools, and maintains the quality and safety of food production.

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Mais

Mais is the French word for corn

Mais con Yelo

Mais con Yelo (corn with ice) refers to a Filipino snack or dessert made of sweet corn which is removed from the cob, usually canned corn mixed with milk, sugar and crushed ice; a milky drink with corn.

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Mais dolce

Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of salt and eaten as snack.

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Maisbrot

Maisbrot is the German word for "Cornbread"

Maiskolben

Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are usually available in the supermarkets when grill season is already open in Germany. Quite expensive. Some are already available parboiled that it only needs some heating and available in vacumn-packed containers and raw which can be used for grilling purposes.

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Maito de Tilapia

Maito de Tilapia refers to one of the popular dishes from Ecuador which is tilapia, a freshwater fish wrapped in a banana leaf and cooked over an open fire.

Maitre d'hotel

Maitre d'hotel refers to a French word literally means "head waiter". The head waiter refers to the person in-charge of the proceedings in the dining rooms in a hotel. Maitre d'hotel is pronounced as "meh-tru-doh-tehl".

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Maitre d'hotel butter

Maitre d'hotel butter refers to a butter that is mixed with parsley and lemon juice to make a compound butter.

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