Glossary M
Deutsch: Instandhaltung / Español: Mantenimiento / Português: Manutenção / Français: Entretien / Italiano: Manutenzione
Maintenance in the food context refers to the routine processes and activities involved in keeping food equipment, kitchen facilities, and food storage systems in proper working order. It ensures that food preparation areas and machinery operate efficiently, remain safe, and meet health and safety standards. Regular maintenance helps prevent contamination, prolongs the life of kitchen tools, and maintains the quality and safety of food production.