The food glossary +++ 'Makopa', 'Matamis na Bao', 'Manamis-namis'
Ice Cream , a stringy, chewy ice cream, specifically made of Maras peppers. Dondurma is the Turkish word for "ice cream" and Maras is a variety of pepper.
vegetables to seafood to steak. Maras pepper is small and has a pointed tip. Maras peppers have deep red color with little oil or salt, with a medium-strong heat and a bright fruity flavor. Maras is one of the most famous regions in Turkey for their peppers. Maras peppers take its names from the city which the peppers are grown. Maras comes from the area around the city of Kahramanmaras which is situated in the south-central region of Turkey near the Syrian border.
blooms in the winter, and the fruit ripens the following summer and fall. The following varieties of Avocados belong to this group or Mexican Avocado group: Clifton, Ettinger, Fuerte, Ganter, Horshim, Irving, Jan Boyce, Mayo, Mexicola, Mexicola Grande, Murrieta Green, Puebla, Stewart, Teague, and Topa Topa.
tomato-based seafood stew prepared in a special type of clay pot. Moqueca is made without adding any water.Varieties fish and shellfish are just thrown together with a mixture onions, tomatoes,some garlic and coriander into a clay pot and then let it simmer for hours until done. However, just like any recipes, Moqueca is also made several waya depending on the area and the cook. If liquid is needed, palm oil and coconut milk or olive and soy oil is used. Moqueca is pronounced "moh-keh-kuh"
Moule de Bouchot is the French for small, highly prized cultivated mussel, raised on stakes driven into the sediment of shallow coastal beds.
Pan Bimbo or Bimbo Bread refers to the main Mexican white bread. - During the earlier times, Tortillas . . . Read More
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- How to enter an Event :; - An Event is either; - A festival , - A seminar, - An Exhibition/Fair, - . . . Read More
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Ahan is the Thai word for "Food". - For me, Thai food is one of the best foods I have already eaten and . . . Read More
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French Classic Sauces - French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More
PICTURES... PICTURES: We have started adding pictures of food into the Glossary. We have amassed and . . . Read More
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Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk. It is similar . . . Read More
Hagelslag refers to the chocolate-snippers which the Dutch traditionally sprinkle on their bread, lots . . . Read More
Bacalhau is a Portuguese word which refers to "salt cod". The Portuguese word Bacalhau literally means . . . Read More
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Dock Lights - Fishing Lights - Flounder Lights: Today we will recommend our 8w,18,30w,60w,90w,140w,200w,300w . . . Read More