Meen Porichathu also commonly called as Fish Fry is one of the popular dishes from Kerala, India which is simply fried fish which is made special by coating or marinating the cleaned fresh pieces of fish in Masala powder , then deep fry in coconut oil until they are crispy.
Coconut oil which is the favored oil for cooking by the Malayalees is the secret of delicious dishes in Kerala, India.
Please enjoy the pictures of Fish Fry made in Allepey, Kerala, India.
Picture below is called Choora Porichatu. Choora Porichathu is the Malayalam term for Tuna Fish Fry
Coating the cleaned whole piece of Tuna with Masala powder first for some time before frying in Coconut oil gives the Keralite Fish Fry its distinct tasty flavor.
Below is one of the special Fish Fry "fit for a Prince". A Karimeen Fry made from fried Pearl Spot. This is a delicious meal of Karimeen Fry served with salad of raw sweet red onions on top. Prince Charles of England ate what I have eaten in Kerala, India after a wonderful and quiet boat tour of the Backwater of Allepey.
Karimeen (Pearl spot fish) fry is a sought after delicacy in Kerala. The Pearl Spot fish is marinated in a mixture of lemon juice, red chillies, and other spices and Masala Powder, too and and deep fried until crisp and golden brown. This is an exotic dish of Karimeen fry cooked Kerala style. The Karimeen fry is a spicy fried fish coated with the delicious and spicy Masala.
Karimeen is the state fish of Kerala and is one of the most important fish species in this state of India
Related Articles to the term 'Meen Porichathu / Fish Fry' | |
| 'Meen Curry, Food in Kerala, India' | ■■■■■■■■ |
| Meen Curry, Food in Kerala, India: Meen Curry is one of the popular dishes from Kerala which is made . . . Read More | |
| 'Murukku' | ■■■■■■■ |
| Murukku in the food context refers to a traditional South Indian savoury snack made primarily from rice . . . Read More | |
| 'Chicharrones' | ■■■■■■ |
| Chicharrones in the food context refers to crispy, fried pieces of pork skin or pork belly. These savory . . . Read More | |
| 'Sev' | ■■■■■■ |
| Sev is a popular Indian snack made from chickpea flour (besan), which is seasoned, extruded into thin . . . Read More | |
| 'Bataway' | ■■■■■ |
| Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
| 'Kodampuli' | ■■■■■ |
| In the food context, \'Kodampuli\' is a small, round, black fruit that is native to the Western Ghats . . . Read More | |
| 'Kabab' | ■■■■■ |
| Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, . . . Read More | |
| 'Pakoras' | ■■■■■ |
| Pakoras in the food context refer to a popular South Asian snack made by dipping vegetables, meat, or . . . Read More | |
| 'Potti/Pooti Olarthiyathu, Food in Kerala, India' | ■■■■■ |
| Potti/Pooti Olarthiyathu, Food in Kerala, India: Potti/Pooti Olarthiyathu refers to one of the dishes . . . Read More | |
| 'Chicken' | ■■■■■ |
| The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More | |