Glossary M

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia.

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Maghreb is a term that is used to describe northwest Africa which includes Morocco, Algeria and Tunisia

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Magret de canard refers to a filleted breast of duck for grilling, frying or cutting into aiguillettes.

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Deutsch: Maguro / Español: Maguro / Português: Maguro / Français: Maguro / Italiano: Maguro

Maguro is the Japanese term for Tuna, a popular Fish used in Japanese cuisine, particularly in sushi and sashimi. The word specifically refers to the meat of tuna species like Bluefin, Yellowfin, and Bigeye, which are prized for their flavour, texture, and versatility. Maguro is known for its rich taste, tender texture, and deep red colour, and is commonly served raw in various traditional dishes.

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Magyar Kenyér refers to a classic Hungarian whole-wheat country bread which remains very important in the rural and urban cuisine. Wheat has been one of the most important crops in Hungary which is both for domestic use and exportation. Kenyér is the Hungarian word for "Bread".

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Magyi-ywet Thok refers to a Myanmar food made with tamarind leaves.

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Mahango refers to Namibia's form of porridge or soup that is made from millet. Mahango is similar to Mealie Pap, however, it is made from millet and not from cornmeal. Namibia which is a former German colony is situated in southern Africa between Angola and South Africa.

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Maharagwe refers to one of the popular dishes from Kenya which is a spicy red bean preparation made with coconut milk. Maharagwe is translated as "beans" in some Afican countries and the term Maharagwe in Kenya is being used for a course consisting of a mixture of beans and maize.

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Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino cheese.

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Mahdzoon refers to Armenian's plain yogurt.