Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Meen Curry, Food in Kerala, India', 'Makan'
Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast and it is a popular condiment and dip in Lebanon, Palestine and Syria. Muhummara can be served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita. In western Turkey, Muhammara is called and known as Acuka. Muhammara is also spelled and known as Moohummara or Muhammarah.
Manapua refers to one of Hawaii's popular snacks. Manapua is a steamed bun filled with Chinese barbecued pork; saimin, a Japanese noodle soup; Malassadas, Portuguese sugared donuts, and Pipikaula, Hawaiian-style jerked beef and other savory fillings. Moreover, Manapua is bready, doughy sphere filled with tasty fillings of sweetened pork or sweet beans. In the early days, a vendor, usually a Chinese man called "Manapua Man" would make his rounds with bamboo containers balanced on a rod over his shoulders selling Manapua. White or Whole-wheat Manapua of today, still contains containing chicken, vegetables, curry, and other savory fillings.

Milchkaffee is the German term for a satisfying blend of hot milk and hot coffee.
Macere is the French word for "pickled"
Maras Ice Cream refers to a kind of Ice Cream from Turkey which is made of Maras peppers. Maras Ice Cream is a stringy, chewy ice cream, specifically of Maras (peppers). Maras Ice Cream is called Maras Dondurma in Turkey.
Magerquark refers to a kind/type of quark which is low in fat. Magerquark means low-fat quark or low-fat curd. This is one kind of quark sold in groceries and food markets in Germany.

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