Glossary M

Malasado is the Filipino word for cooked rare or medium rare; half-cooked; and refers to soft-boiled eggs.

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Malasugi is a kind of fish in the Philippines.

Malawach refers to thin bread from Israel made of many layers, similar to a crêpe.

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Deutsch: Malayalam / Español: Malayalam / Português: Malayalam / Français: Malayalam / Italiano: Malayalam

Malayalam in the food context refers to the culinary traditions and cuisine of the Malayalam-speaking people from the Indian state of Kerala. Known for its diverse and flavorful dishes, Kerala cuisine incorporates a variety of spices, herbs, and ingredients native to the region, reflecting its rich cultural heritage and history.

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Deutsch: Malaysia / Español: Malasia / Português: Malásia / Français: Malaisie / Italiano: Malesia

Malaysia is a country located in Southeast Asia known for its diverse and vibrant culinary heritage. The food culture in Malaysia is a Blend of Malay, Chinese, Indian, and indigenous influences, resulting in a rich array of flavors and cooking styles.

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Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which is also known as Skipjack which is boiled, smoked and sun-dried until rock-hard. Shavings or tiny chunks of Maldive fish are sprinkled into Curries, Sambols and Mallums.

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Malgogi is Jeju horsemeat. Since Goryeo times, horses have been raised in Jeju and the meat is not eaten elsewhere in Korea. It is said that Malgogi is high in protein and contains essential fatty acids and iron that are good for the skin, "male stamina" and arthritis and osteoporosis in the elderly Malgogi is declared as one of the seven (7) wonders of the jeju kitchen for 2014; one of the 7 delectable foods from Jeju after surveys were conducted with both tourists and Korean citizens. Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju.

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Deutsch: Mali / Español: Mali / Português: Mali / Français: Mali / Italiano: Mali

Mali in the food context refers to the Mango ginger plant, also known as Curcuma amada. This root is a member of the ginger family and is used primarily in Indian cuisine for its unique flavor that combines the pungency of ginger with the sweetness of mango.

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Malimango is a kind of fish in the Philippines.

Malina is the Russian word for raspberry