Glossary M
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one root vegetables.
Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food
Deutsch: Mazeration / Español: Maceración / Português: Maceração / Français: Macération / Italiano: Macerazione
The term Maceration describes a process in which solid materials are softened or broken down by soaking them in a liquid, often to extract soluble components or facilitate decomposition. This technique is widely applied in fields ranging from food production to pharmaceuticals, leveraging physical and chemical interactions between the solvent and the substrate.