Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Moules et frites'

Macchiato refers to a coffee drink made of espresso and served with a dollop of foamed milk

Macchina del gelato is the Italian term for Ice Cream maker

Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one root vegetables.

Macedonian sausage refers to a Greek-style fresh sausage made with ajvar, a sweet and hot pepper sauce popular throughout the Balkans.

Ajvar is pronounced "eye-var"

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

Macelleria is the Italian word for butcher shop, a shop in which meat and poultry (and sometimes fish) are sold

Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

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Glossary M

Macchiato

Macchina del gelato

Macedoine

Macedonian sausage

Macellaio

Macelleria

Macello

Macere

Machaca

Machanka

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