Glossary M

Maharagwe refers to one of the popular dishes from Kenya which is a spicy red bean preparation made with coconut milk. Maharagwe is translated as "beans" in some Afican countries and the term Maharagwe in Kenya is being used for a course consisting of a mixture of beans and maize.

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Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino cheese.

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Mahdzoon refers to Armenian's plain yogurt.

Mahdzoon bread refers to Armenian yogurt nread that is heavy and tart like a sourdough

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Mahewu refers to a thick, sour local beer made from sorghum or sorghum grain from South Africa.

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Mahha Titiyas refer to Guam's coconut tortillas. Mahha Titiyas are made from wheat flour mixed with the juice, and ground, soft meat of young coconut (Manha) and salt and sugar to taste. Manha Titiya is one of the traditional foods of Guam and an important part of the Chomorro cuisine. Manha Titiyas is also known as Titiyas Månha.

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Mahi kai is a Maori term which means "preparing food"

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Mahlabiyyeh refers to Jordan's milk pudding. :

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Mahldanoatz is an Armenian term for flat leafed parsley.

Mahon is a traditional, unpasteurised cow's milk Cheese produced on the island of Minorca off the northeast coast of Spain.

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