Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog - Glorious Life and Food', 'Meat'

Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino cheese.

Mahdzoon refers to Armenian's plain yogurt.

Mahdzoon bread refers to Armenian yogurt nread that is heavy and tart like a sourdough

Mahewu refers to a thick, sour local beer made from sorghum or sorghum grain from South Africa.

Mahha Titiyas refer to Guam's coconut tortillas. Mahha Titiyas are made from wheat flour mixed with the juice, and ground, soft meat of young coconut (Manha) and salt and sugar to taste. Manha Titiya is one of the traditional foods of Guam and an important part of the Chomorro cuisine. Manha Titiyas is also known as Titiyas Månha.

Mahi kai is a Maori term which means "preparing food"

Mahlabiyyeh refers to Jordan's milk pudding. :

Mahldanoatz is an Armenian term for flat leafed parsley.

Mahon is a traditional, unpasteurised cow's milk Cheese produced on the island of Minorca off the northeast coast of Spain.

Mahshi refers to Jordanian dishes made of vegetables stuffed with rice and meat.

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Glossary M

Maharrones urriaos

Mahdzoon

Mahdzoon bread

Mahewu

Mahha Titiyas

Mahi kai

Mahlabiyyeh

Mahldanoatz

Mahon

Mahshi

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