Glossary M
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Mandorle tritate is the Italian term which means minced, chopped or ground almonds. It also refers to almond paste
Manecome refers to Cape Verde's local wine from Fogo, an island in the Sotavento group of Cape Verde.
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, but also of Asian Cuisine.
In Korea, Maneul is made into pickles (Maneul-Jangajji ), and the stems are also used to make Maneuljjong-Bokkeum and Maneuljjong-Jangajji
In the Philippines where I grew up, we always used garlic whenever we saute (Gisa) food, it makes our national food, called "Adobo " tastes very good with lots of garlic.
Mang cut is a Vietnamese term which means "mangosteen"
Mangosteens are hidden among dense foliage.
It is as big as a fist and brownish-violet in colour.
Deutsch: Mangan / Español: Manganeso / Português: Manganês / Français: Manganèse / Italiano: Manganese
Mangan is an essential trace mineral that plays a crucial role in various biological processes, particularly in the context of food and nutrition. It is involved in the metabolism of carbohydrates, proteins, and cholesterol, as well as in the formation of connective tissues and bones. The human body requires manganese for optimal functioning, and it is found in a variety of foods, including nuts, seeds, whole grains, and leafy vegetables.