Glossary M
Mangosteen (Garcinia mangostana), often hailed as the "queen of fruits," is a tropical fruit known for its unique taste and health benefits. The fruit has a thick, purple rind and a soft, white edible flesh inside, divided into segments. Mangosteen is celebrated not only for its delicate, slightly sweet and tangy flavor but also for its nutritional properties, including antioxidants, vitamins, and minerals.
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the manioc or cassava plant that is usually eaten during religious festivals. Maniçoba is made by finely grinding the leaves of the manioc to a pulp and then boiled for a week, the boiled pulp is then added to dried, salted or smoked meats, such as bacon or sausages. Maniçoba is generally served with Farinha or cassava meal and also with rice.