Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More

Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn . . . Read More

Pascualina refers to one of Uruguay's popular foods, a vegetable pie/tart/pastry with greens, usually . . . Read More

Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. . . . Read More

Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More

List of Traditional or Native Cooking Implements Used in the Philippines : 1. Siansea wooden spatula . . . Read More

Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More