Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Mhammara refers to a hot pepper dip originally from Aleppo, Syria and now found in many places in Anatolia and the Levant in Turkey. Mhammara is also known as Muhammara and is also spelled and as Moohummara or Muhammarah.

Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from South Tyrol, Italy.

Mish Comlek Me Qepë refers to the Albanian dish of meat and pearl onions baked or pressure cooked.

Malloreddus all'oristanese refers to Sardinia's saffron-laced pasta with a sauce of swiss chard, eggs and cream.

Macaire refers to a potato pancake made with seasoned potato puree.

Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot pot made from various seasonal vegetables, rice or pasta. Minestrone's ingredients vary depending on the season. The most widespread types are: (1) Bobici (Minestrone with corn) (2) Paštafažoj (Minestrone with beans) (3) Rižibiži (Minestrone with peas) There are also various vegetable and pot barley Minestrones. Mineštre is used to be the most common everyday dish in Istria

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Glossary M

Mhammara

Marillnknedl

Mish Comlek Me Qepë

Malloreddus all'oristanese

Macaire

Mineštre / Minestrone

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