Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog - Glorious Life and Food', 'Meat'

Meia de leite is a Portuguese term which means "large milky coffee"

Meigara refers to a brand names of sake

Mejillones is a Spanish word for mussels

Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder is used to make Gochujang. Please see Gochujang.

Mela is an Italian word for apple

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels fried in extra virgin olive oil, parsley, garlic and salt To make this dish, wash and dry the long type of eggplant, cut their peels which is the most external part 2 to 3 millimeters of the eggplant into thin strips- Fry or cook the garlic in hot oil until it turns blond in color. Take out the garlic from the oil and put in the sliced aubergines instead, together with the minced parsley and a little salt. Cook with the lid for a while, stirring the strips of eggplant often until they are tender and cooked. Melansane al Fungheto is served hot or cold as a side dish.

Melanzana is the Italian word for eggplant or aubergine

Melato (Melata) is the Italian term which means honeyed, sweetened with honey, mellifluous, sweet

Meli is the Greek word for "Honey", flower nectar partially digested and refurgitated by the honey bee "Apis mellifera" as a thick sugary syrup with a distinctive flavor. Cooking Tips: If the honey hardens, dip the jar in a pot with boiling water.

Melikai is a Bahasia Malaysian word for watermelon.

Watermelon is known as Team Kwa in Chinese, Tembikai or Semangka in Malay and Tharapusini in Tamil

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Glossary M

Meia de leite

Meigara

Mejillones

Mejugaru

Mela

Melansane al Fungheto

Melanzana

Melato

Meli

Melikai

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