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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Matamis na Bao'

Midia

Midia is an Armenian word for mussels

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Midori Choochin

Midori Choochin is the Japanese term which literally means "green lampions" which are hung on the eateries or restaurants which only serve healthy food using organic and naturally-grown vegetables, chicken or natural fish from the area only. This is the owners contribution to the environment and the conservation of Japan's and the world's natural resources. Owners of Midori Choochin are called Tencho in Kanto and Taishoo in the city of Osaka.

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Midus

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

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Midye Dolma

Midye Dolma refers to a tasty plate of stuffed mussels served with rice and pine nuts. Midye Dolma is often drizzled with lemon juice and served cold. Midye Dolma is one of the street foods found in Turkey.

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Mie Goreng Ayam

Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle".

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Mie Tawar

Mie Tawar is the Indonesian term for "Plain Noodle"

Miel

Miel is a Spanish term for honey.

see also:
"Miel" is in the HS Code "0409"

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Mieliepap

Mieliepap refers to South African porridge made from fine-grained mielies (maize or corn)

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Mien Ga

Mien Ga refers to a Vietnamese light, flavorful, fat-free chicken broth that is served with cellophane noodles and thinly slivered scallions to garnish.

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Mies

Mies refers to honey wine from Eritrea, an eastern African country. Eritrea is situated in eastern Africa north of Ethiopia and against the Red Sea.

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