Glossary M

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Middling rice refers to a kind of rice that is ground into powder form

Midia is an Armenian word for mussels

Midori Choochin is the Japanese term which literally means "green lampions" which are hung on the eateries or restaurants which only serve healthy food using organic and naturally-grown vegetables, chicken or natural fish from the area only. This is the owners contribution to the environment and the conservation of Japan's and the world's natural resources. Owners of Midori Choochin are called Tencho in Kanto and Taishoo in the city of Osaka.

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

Midye Dolma refers to a tasty plate of stuffed mussels served with rice and pine nuts. Midye Dolma is often drizzled with lemon juice and served cold. Midye Dolma is one of the street foods found in Turkey.

Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle".

Mie Tawar is the Indonesian term for "Plain Noodle"

Miel is a Spanish term for honey.

see also:
"Miel" is in the HS Code "0409"

Mieliepap refers to South African porridge made from fine-grained mielies (maize or corn)

Mien Ga refers to a Vietnamese light, flavorful, fat-free chicken broth that is served with cellophane noodles and thinly slivered scallions to garnish.

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Glossary M

Middling rice

Midia

Midori Choochin

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Midye Dolma

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Mie Tawar

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Mieliepap

Mien Ga

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