Glossary M
Milkfish, scientifically known as Chanos chanos, is a species of fish that holds a special place in the culinary traditions of many countries, particularly in Southeast Asia and the Pacific. This article delves into the world of milkfish, exploring its various culinary uses, potential risks, and historical significance. We will also provide a popular milkfish recipe that highlights its delicious flavor and versatility, along with a brief overview of legal considerations. Additionally, we'll touch upon some similar fish species commonly enjoyed in cuisines around the world.
Deutsch: Hirse / Español: Mijo / Português: Milho-miúdo / Français: Millet / Italiano: Miglio
Millet refers to a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millet is a staple in many developing countries and offers a robust, drought-resistant crop option. It includes several species such as pearl millet, foxtail millet, and finger millet among others.
English: Minasa / Deutsch: Minasa / Español: Minasa / Português: Minasa / Français: Minasa / Italiano: Minasa /
Minasa refers "Cassava Cookies" , cookies made from cassava flour. It is one of the famous treats from the Province of Bulacan, Philippines. Minasa is among the many well-known manufactured sweet goods in the province of Bulacan, such as Pastillas de leche, Pastillas de yema, Pastillas de ube, Macapuno/Ube Balls, Inipit, Ensaymada, Cassava/Rice cakes, Puto, Kalamay, Suman, among others.