Glossary M

Deutsch: Hirse / Español: Mijo / Português: Milho-miúdo / Français: Millet / Italiano: Miglio

Millet refers to a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millet is a staple in many developing countries and offers a robust, drought-resistant crop option. It includes several species such as pearl millet, foxtail millet, and finger millet among others.

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Milza is the Italian word for spleen.

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Mimahua refers to Beijing, China's snacks of (honeyed, twisted fried dough

Mimosa refers to a drink made with champagne and orange juice. Mimosa is called in the United Kingdom as Bucks Fizz.

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English: Minasa / Deutsch: Minasa / Español: Minasa / Português: Minasa / Français: Minasa / Italiano: Minasa /

Minasa refers "Cassava Cookies" , cookies made from cassava flour. It is one of the famous treats from the Province of Bulacan, Philippines. Minasa is among the many well-known manufactured sweet goods in the province of Bulacan, such as Pastillas de leche, Pastillas de yema, Pastillas de ube, Macapuno/Ube Balls, Inipit, Ensaymada, Cassava/Rice cakes, Puto, Kalamay, Suman, among others.

Minatamis is the Filipino culinary term that refers to foods (fruits, nuts, etc) which are candied or sweetened, as in Minatamis na Saging (sweetened banana), Minatamis na Kamote (sweetened sweet potato), Minatamis na Langka (sweetened jackfruit) etc.

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Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, soy, onions and a fried egg.

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Mineštre (Bobici idr.) refers to Slovenian Minestrone which is a hearty hot pot made from various seasonal vegetables, rice or pasta. Minestrone's ingredients vary depending on the season. The most widespread types are: (1) Bobici (Minestrone with corn) (2) Paštafažoj (Minestrone with beans) (3) Rižibiži (Minestrone with peas) There are also various vegetable and pot barley Minestrones. Mineštre is used to be the most common everyday dish in Istria

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Deutsch: Minestrone / Español: Minestrone / Português: Minestrone / Français: Minestrone / Italiano: Minestrone

Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, as it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or include a meat-based broth.

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Deutsch: Minze
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins.

In the food context, 'mint' refers to the aromatic herb that is widely used in various culinary preparations. It has a refreshing and cooling flavor that adds a burst of freshness to any dish.

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