Glossary M

Mkate Mayai refers to one of Kenya's street food - bread eggs consisting of wheat dough that is spread into a thin pancake and filled with minced meat and raw egg, then folded before serving.

Mlukhiyyeh refers to Jordan's stew made of spinach that is cooked with chicken or beef pieces and served with rice as a main course.

Moa Tunupau refers to the traditional Samoan dish of char-grilled chicken

Moa is Samoan for chicken, and Tunu is an open fire, hence this dish is char- grilled chicken in lemongrassand coconut sauce.

Moambe sauce is an African sauce made from the ripe red fruit which surrounds the seed of the African oil palm.

Moana is a Maori word for sea or ocean

Mochaccino refers to a coffee drink of espresso with foamed milk and chocolate syrup

Mochanka refers to a Belarus thick soup mixed with lard accompanied by or served with steaming hot pancakes. Mochanka is the most popular soup prepared by native Belarusians.

Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky and elastic dough-like consistency. This beloved delicacy has a long history in Japan and is known for its chewy texture and mild, sweet flavor. Mochi is used in a variety of culinary applications, both sweet and savory, making it a versatile and cherished ingredient in Japanese cuisine.

Mock Duck refers to a fresh, organic wheat gluten that is folded and pressed creating a meat substitute to duck in Buddhist and other vegetarian dishes. Mock Duck is available canned in Asian markets.

Moddizzosu refers to an oval shaped loaf of soft bread.

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Glossary M

Mkate Mayai

Mlukhiyyeh

Moa Tunupau

Moambe sauce

Moana

Mochaccino

Mochanka

Mochi

Mock Duck

Moddizzosu

Glorious Food

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