Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Moules et frites'

Modeumjeon refers to a Korean pancake which contains various ingredients which includes egg, fish, pumpkin, pepper, and fried meatballs. It is one of the side dishes served with Sogogi-gukpap, a Korean favorite rich and hearty soup made from bones of a cow.

Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the word "moelle", meaning bone marrow, this word means soft or mellow and refers to a rich, medium sweet white wine. It also means Gurnard, a kind of fish. Moelleux is pronounced "mwa leu"

Mofongo refers to a Puerto Rican dish made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.

Moghlai paratha refers to a paratha which is coated in beaten egg, sometimes stuffed with minced or ground meat.

Mogo refers cassava or root potato which is a staple food of Uganda.

Mogodu is South African word for "Tripe". Mogodu is thoroughly cleaned then boiled for two to three hours. Once softened, allowed to simmer before being served with pap

Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that have been preserved in honey

Mogyoró is the Hungarian word for "Hazelnut", as in Hazelnut Torte or Mógyórós Torta.

Mohalabia refers to Yemen's delicate pudding that is made with ground rice and milk.

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

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Modeumjeon

Moelleux

Mofongo

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Mogo

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Mogyoró

Mohalabia

Mohinga

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