Glossary M

Momen which literally means "cotton" refers to a tofu that is made by pouring soy milk mixed with a coagulant into a container that is covered with a cotton cloth.

Momijioroshi is a Japanese term which means "grated daikon with chili pepper"

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and cooked by steaming or boiling. The dumplings which are usually made from wheat flour, may be filled with other ingredients like, spinach or potatoes and cheese. Sikkim is located in East India. Momo is also called Moma or Momos in Sikkim. Momo also refers to the Nepalese meat dumplings, a dish that is native to the Himalayas of Nepal. Momo is usually made from the meat of lamb, turkey or chicken. However, the best meat to use making Momo is the water buffalo meat Momo is also called in Nepal Momo-Cha, Momocha, or Momo Cha.

Mondogo refers to one of the popular dishes in Venezuela. Mondogo is a thick soup made from tripe and vegetables.

Mondongo refers to Tripe which is a very popular source of food in many countries of Latin America, like Panama and Colombia.

Monmouth Pudding is one of the traditional desserts from Wales which uses whatever fruit is available, preferably apples or plums. This dessert is serve hot

Monsoon Coffee also called Monsoon(ed) Malabar or Monsooned Coffee is a specialty coffee from India. So called as such because the beans are exposed to the moist monsoon winds. They swell in size and take on a soft mellow flavor with low acidity.

Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna montata (whipped cream)

Montato is pronounced "mohn-tah-toh"

Montespejo refers to Spanish wine, specifically from Mollina in Malaga which is made from a blend of Muscatel and Doradilla grapes, Montespejo is a young, white wine that is extremely fruity.

Deutsch: Montmorency-Kirsche / Español: Cereza Montmorency / Português: Cereja Montmorency / Français: Cerise Montmorency / Italiano: Ciliegia Montmorency

Montmorency is a variety of tart cherry, scientifically known as Prunus cerasus, that is widely recognized for its bright red color and tangy flavor. Originating from the Montmorency region in France, this cherry variety has become a staple in culinary applications, particularly in baking and preserves. Its distinct taste and vibrant hue make it a popular choice among chefs and food enthusiasts alike.

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Glossary M

Momen tofu

Momijioroshi

Momo

Mondogo

Mondongo

Monmouth Pudding

Monsoon Coffee

Montato

Montespejo

Montmorency

Glorious Food

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