Glossary M

Mohnkuchen is the German term for poppy-seed cake

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Mohovt refers to a kind of cottage cheese spread from Slovenia. It is spiced with salt and cumin with added cream. Mohovt is suitable to be serve as a side dish with dried meats.

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Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one of the popular desserts from Austria which is a chocolate pudding served with chocolate sauce /syrup and whipped cream (Schlagobers ).

Schlagobers which is known as Schlagsahne is the Austrian (German) word for whipped cream.

Mohr is a German word which refers to a black person (Moor)

Hemd is the German word for "shirt" .

Mohrrübe is the German word for carrot. Mohnrübe is also known as Möhre, Karotte, or Wurzel. Carrot is a valuable ingredient for making soups.

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Deutsch: Feuchtigkeit / Español: Humedad / Português: Umidade / Français: Humidité / Italiano: Umidità

Moisture in the food context refers to the amount of water present in a food product, either as a natural component or added during preparation or processing. It influences the texture, taste, shelf life, and overall quality of food.

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Moki refers to a type of fish in Maori

Mokpo Nakji (octopus) is one of Namdo province (Korea) delicacies. Namdo province is well known for its delicious foods and Mokpo Nakji is one of the popular foods from the province made into delicious dishes.

Mola Kaffi refers to Iceland's strong coffee served with loaf or cube sugar.

Deutsch: Melasse / Español: Melaza / Português: Melaço / Français: Mélasse / Italiano: Melassa

Molasses is a thick, dark syrup produced during the sugar-making process from sugar cane or sugar beets. It is created by extracting the sugar crystals from the juice, leaving behind this dense, nutrient-rich liquid.

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Molcajete y Tejote refers to a Mexican three-legged basalt mortar and pestle which is used to grind spices and other ingredients for fresh salsa