Glossary M

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast).

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Mirliton refers to a New Orleans pear-shaped vegetable, cooked like squash and stuffed with ham, shrimp and spicy dressing. Mirliton is pronounced "mirl-a-tawn".

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Mirto bianco is a delicate liqueur from Sardinia made from flower buds and alcohol. It has a delicate taste and light green

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Mirto rosso refers to Sardinian liqueur considered to be a digestive. It is made from mirto berries alcohol, honey or sugar

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Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served with bread or rice. This Persian Eggplant Casserole (it is a cross between casserole and a dip) is a popular dish in Iran. Mirza Ghasemi also known as Baademjaan Ghasemi.

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mischen is a German word which means "to mix"

Mise-en-place is a French term meaning "everything put in place." The set up for production.

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Mish Comlek Me Qepë refers to the Albanian dish of meat and pearl onions baked or pressure cooked.

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Mish mish is an Arabic word for apricots

Mishikaki refers to Tanzania's barbecued meat which is is very popular in the country and is often served and eaten at restaurants and pubs.

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