Glossary M

Mirto bianco is a delicate liqueur from Sardinia made from flower buds and alcohol. It has a delicate taste and light green

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Mirto rosso refers to Sardinian liqueur considered to be a digestive. It is made from mirto berries alcohol, honey or sugar

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Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served with bread or rice. This Persian Eggplant Casserole (it is a cross between casserole and a dip) is a popular dish in Iran. Mirza Ghasemi also known as Baademjaan Ghasemi.

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mischen is a German word which means "to mix"

Mise-en-place is a French term meaning "everything put in place." The set up for production.

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Mish Comlek Me Qepë refers to the Albanian dish of meat and pearl onions baked or pressure cooked.

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Mish mish is an Arabic word for apricots

Mishikaki refers to Tanzania's barbecued meat which is is very popular in the country and is often served and eaten at restaurants and pubs.

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Mishkak refers to one of the dishes served during Eid festivities in Oman which is made of skewered meat that is grilled on charcoal. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

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Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat or mutton meats and can served as nice tasting snack. To prepare the Mishkaki, the meat is marinated, put on a skewer and grilled over hot coals and served with pure lime juice, a bit of finely chopped pili pili, and salt.