Glossary M

Mirepoix is referring to a mixture of rough cut or diced vegetables, herbs and spices used for flavoring.

Read more …

Mirgichig refers to a purification custom in Shimsal which inaugurates the milking season on arrival at the pastures.

Read more …

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast).

Read more …

Mirliton refers to a New Orleans pear-shaped vegetable, cooked like squash and stuffed with ham, shrimp and spicy dressing. Mirliton is pronounced "mirl-a-tawn".

Read more …

Mirto bianco is a delicate liqueur from Sardinia made from flower buds and alcohol. It has a delicate taste and light green

Read more …

Mirto rosso refers to Sardinian liqueur considered to be a digestive. It is made from mirto berries alcohol, honey or sugar

Read more …

Mirza Ghasemi refers to Iranian food made of mashed eggplant, squash, garlic, tomatoes and egg, served with bread or rice. This Persian Eggplant Casserole (it is a cross between casserole and a dip) is a popular dish in Iran. Mirza Ghasemi also known as Baademjaan Ghasemi.

Read more …

mischen is a German word which means "to mix"

Mise-en-place is a French term meaning "everything put in place." The set up for production.

Read more …

Mish Comlek Me Qepë refers to the Albanian dish of meat and pearl onions baked or pressure cooked.

Read more …