Glossary M

Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat or mutton meats and can served as nice tasting snack. To prepare the Mishkaki, the meat is marinated, put on a skewer and grilled over hot coals and served with pure lime juice, a bit of finely chopped pili pili, and salt.

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

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Misto is an Italian word for mixed, assortent or assorted. It is also known as mista. Misti is the plural of misto

Misto is pronounced "mee-stoh"

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Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice that has been dried, toasted, and ground. Misutgaru is mixed with cold water and sugar or honey to make a popular summer drink

Mithai or Methai refer to Indian sweet meats and cakes that is made in various ways, but usually based on dehydrated, evaporated or condensed milk, called Khoya (Khoa, Mawa) and nuts.

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Mïti kau is a Maori term for beef

Miti tahu is a Maori dish made of cooked meat preserved in fat

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Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

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Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, bound with egg, then baked.

Pronounced "mee-teel-ee ree-pyeh-nee"

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Mitilo is the Italian word for mussel, mytilus, an edible bivalve mollusk

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