Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction
  • Jamonera
  • Tamiya

Who's Online

We have 226 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Mitili

Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

Read more …

Mitili ripieni

Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, bound with egg, then baked.

Pronounced "mee-teel-ee ree-pyeh-nee"

Read more …

Mitilo

Mitilo is the Italian word for mussel, mytilus, an edible bivalve mollusk

Read more …

Mititei

Mititei is a Romanian dish made of small grilled sausages perfumed with aromatic herbs.

Read more …

Miu Kua Lu

Miu Kua Lu refers to Chinese wine with the Essence of roses. It is an expensive wine

Read more …

Mix-mix

Deutsch: Mix-Mix / Español: Mix-Mix / Português: Mix-Mix / Français: Mix-Mix / Italiano: Mix-Mix

Mix-Mix is a playful and colloquial Filipino term often used to refer to the popular Dessert Halo-Halo, which literally means "mix-mix" in English. It is a colourful and refreshing Filipino dessert made from a mix of shaved ice, sweetened fruits, jellies, beans, and other ingredients, topped with evaporated milk and often garnished with ice cream, leche flan (caramel custard), or ube (purple yam) halaya. The name reflects the way the dessert is prepared and eaten—by mixing all the components together before consumption.

Read more …

Mixiote

Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped in maguey leaves and then baked for hours in a wood-fired oven. Mixiotes is also described as steamed packets of seasoned mutton, whose contents may be rolled into thick tortillas and garnished with fiery Chiles de Manzana (very hot, yellow chili peppers) or Guajillo chilies.

Read more …

Mixiote de Pollo

Mixiote de Pollo refers to one of Mexico's national specialties made of spiced chicken steamed in maguey or banana leaves.

Read more …

Mizera

Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. This chilled salad is made of thinly-sliced cucumbers, sprigs of dill, and chopped onion in a sour cream and lemon juice dressing. Mizeria is served as a side dish or an appetizer.

Read more …

Mizuzu

Mizuzu refers to one of the common dishes in Rwanda which means fried fried plantains (bananas)

Page 46 of 65

  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?