Glossary M

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

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Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of salt and eaten as snack.

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Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

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Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide hole and sometimes ridged

Maniche is pronounced "mah-nee-keh".

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Marillen is the German word for dried apricots

Mattarello refers to the wooden rolling pin used in Emilia Romagna to make handmade fresh egg pasta called Sfoglia

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