Glossary M

Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide hole and sometimes ridged

Maniche is pronounced "mah-nee-keh".

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Marillen is the German word for dried apricots

Mattarello refers to the wooden rolling pin used in Emilia Romagna to make handmade fresh egg pasta called Sfoglia

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Macchina del gelato is the Italian term for Ice Cream maker

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Milza is the Italian word for spleen.

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Murice is the Italian word for murex, a kind of shellfish. Murici mean

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