Glossary M
Deutsch: Sauerkirsche (Morelle) / Español: Cereza ácida (Morello) / Português: Ginja (Morello) / Français: Griotte / Italiano: Amarena
The Morello Cherry is a distinct cultivar of sour cherry (Prunus cerasus) renowned for its deep red, tart fruit and versatile applications in culinary and industrial contexts. Unlike sweet cherries (Prunus avium), Morello cherries exhibit a pronounced acidity and lower sugar content, making them unsuitable for fresh consumption but ideal for processing. Their cultivation spans temperate regions globally, with historical significance in European and North American horticulture.
Deutsch: Moron / Español: Moron / Português: Moron / Français: Moron / Italiano: Moron
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino delicacy, particularly from the Eastern Visayas region. It is a type of rice cake or "kakanin" that resembles suman but is distinct due to its chocolate flavor. Moron is made from a mixture of glutinous rice flour, coconut milk, and sugar, twisted together with a layer of chocolate or cocoa-flavored mixture, then wrapped in banana leaves and steamed until cooked.