Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Makan', 'Meen Curry, Food in Kerala, India'

Mais is the French word for corn

Menguliti is a Bahasa Malaysian term which means "to peel", "to skin"

Mahdzoon bread refers to Armenian yogurt nread that is heavy and tart like a sourdough

Manduguk refers to the Korean dumpling soup. This is usually serve for lunch or in special occasions

Ma'ez zahr is an Arabic term which means "orange blossom essence"

Ma'el Ward is an Arabic term which means "rose water". One of the basic ingredients in making sweets or desserts

  1. Morcilla
  2. Mia da
  3. Momen tofu
  4. Mimahua

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