Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 731 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary M

Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Marinare

Marinare is the Italian term which means "to marinate", to pickle

Read more …

Murex

Murex refers to any gastropod of the genus Murex, located in tropical seas.

Read more …

Mitili

Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

Read more …

Mandorla

Mandorla is the Italian word for almond, a type of edible nut

Read more …

Mandorle tritate

Mandorle tritate is the Italian term which means minced, chopped or ground almonds. It also refers to almond paste

Read more …

Mirto rosso

Mirto rosso refers to Sardinian liqueur considered to be a digestive. It is made from mirto berries alcohol, honey or sugar

Read more …

  1. Mirto bianco
  2. Melanzana
  3. Melato
  4. Merenda

Page 92 of 108

  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?