Glossary M

Moru Curry is also known as Kaalan , Kallan or Kalan, a traditional curry dish in Kerala, India. Please see Kaalan.

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Moru Kachiyathu also called Kachiya Moru means seasoned and spiced Buttermilk. Moru is Malayalam term for buttermilk. Also called Moru Curry this seasoned and spiced buttermilk is one of the simpliest curry prepared very frequently in most of the houses in Kerala. A curry made with curd is soothing and it is one of the main curries in Kerala cuisine.

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Morue is the French word for dried salt cod

Morue is pronounced "mo ru"

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Mosambi is a Hindi word for sweet lime

Moscatel refers to Muscat grape and wines

It is a Portuguese word that is pronounced as "moosh-kuh-tehl"

Moscatello is a type of wine grape which is also known as Muscatel.

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Moschari is the Greek word for veal

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Mosi Lager refers to one of Zambian commercial beers (named for Mosi-oa-Tunya or Victoria Falls)

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Mosselen-Friet is a Belgian dish of mussels served with French fries.

In French, Mosselen-Friet is called "Moules Frites

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Mote con Huesillo refers to dehydrated peaches with stewed barley often in water or peach juice; cooked dried peaches and stewed corn served as a drink. Mote con Huesillo is one of the typical desserts from Chile.