Glossary M

Mosi Lager refers to one of Zambian commercial beers (named for Mosi-oa-Tunya or Victoria Falls)

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Mosselen-Friet is a Belgian dish of mussels served with French fries.

In French, Mosselen-Friet is called "Moules Frites

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Mote con Huesillo refers to dehydrated peaches with stewed barley often in water or peach juice; cooked dried peaches and stewed corn served as a drink. Mote con Huesillo is one of the typical desserts from Chile.

Moto is a Japanese term for the yeast starter of a batch of sake

Motoke refers to a standard traditional food of Uganda which is an unripe banana paste that is made by mashing unripe green bananas

Motte de beurre is the French term that means "block of butter"

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Mouhammara refers to a mixture of ground nuts, olive oil, cumin and chillis which is eaten with Arabic bread

Moule is the French word for "mussel", a kind of edible sea shell. One famous French dish made of mussel is Mouclade from the Poitou-Charentes Region of France. Moule also means in French "mold".

Moule à Gaufre is the French for waffle-iron, a cooking utensil used to make waffles.

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Moule de Bouchot is the French for small, highly prized cultivated mussel, raised on stakes driven into the sediment of shallow coastal beds.