Glossary M
The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Mutta Curry'
Moyin-Moyin also known as Moin-Moin, Moi-Moi, Moimoi is referring to a savory bean pudding.
Mozartkugeln refers to the famous confection from Salzburg, Austria which are scrumptious balls of green pistachio, marzipan, nougat and dark chocolate; a favorite of both the locals and visitors from all over the world. Mozartkugel was named as such by the confectioners of Salzburg in honor of their beloved son and famous citizen and composer, Mozart who was born in Salzburg.
Mozartkugeln were first created in Salzburg in 1890.
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular in Lebanon, Syria and Turkey. It is usually served as a side dish.
Mtabbal is known in English as Baked Eggplant Dip and is also called Mutabbal, Moutabbal, Baba Ghannouj, Baba Ganushe, Baba Ghannuj.
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, sugar and roasted sesame seeds. Muar Chee is one of the hawkers food found in Penang.
Penang is a state in Malaysia and foods found in the state is widely regarded as the best in Malaysia.
I think I like to try to prepare this dessert. It is easy to buy glutinous rice flour dought in the Philippine, peanuts is cheap and I will bring sesame seeds from Germany. In the Philippines we can always buy a ready-made glutinous rice flour dought since we use it to make round balls as big as a marble which we use as one of the ingredients for Guinatan/Ginatan, one of the most popular snacks found in the Philippines. I am excited!