Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Makan', 'Meen Curry, Food in Kerala, India'

Midia is an Armenian word for mussels

Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice.

Miu Kua Lu refers to Chinese wine with the Essence of roses. It is an expensive wine

Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood frame, over which fine metal strings, like those on a guitar, are stretched.

Melomakarona also known as Christmas honey sweet refers to a Greek cake which are traditionally served at Christmas

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, soy, onions and a fried egg.

  1. Manzanilla
  2. Menestra
  3. Miel
  4. Masala dosa

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