Glossary M

The food glossary +++ 'Moa Tunupau', 'Masi', 'Mustasa'
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts.

Mosi Lager refers to one of Zambian commercial beers (named for Mosi-oa-Tunya or Victoria Falls)

Mititei is a Romanian dish made of small grilled sausages perfumed with aromatic herbs.

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

Matchbous refers to one of the local dishes from Qatar which is a spiced lamb with rice

Mehalabiya is a pudding made with Rose water and pistachios. It is one of the favorite desserts in Qatar.