Glossary M
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- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped cream or beaten egg whites have been added or mixed in just before it is served.
Moyin-Moyin also known as Moin-Moin, Moi-Moi, Moimoi is referring to a savory bean pudding.
Mozart Kugeln refers to the Viennese sweets which is a delicious combination of marzipan and chocolate. Mozart Kugeln is available in Austria in various brands, but Mirabelle is regarded as the highest quality.
Mozartkugeln refers to the famous confection from Salzburg, Austria which are scrumptious balls of green pistachio, marzipan, nougat and dark chocolate; a favorite of both the locals and visitors from all over the world. Mozartkugel was named as such by the confectioners of Salzburg in honor of their beloved son and famous citizen and composer, Mozart who was born in Salzburg.
Mozartkugeln were first created in Salzburg in 1890.
Mtabbal refers to the Lebanese dip made with baked aubergines and garlic. It is a type of food popular in Lebanon, Syria and Turkey. It is usually served as a side dish.
Mtabbal is known in English as Baked Eggplant Dip and is also called Mutabbal, Moutabbal, Baba Ghannouj, Baba Ganushe, Baba Ghannuj.