Glossary M
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How to enter an Event | ■■■■ |
How to enter an Event : An Event is eitherA festival , A seminar, An Exhibition/Fair, or any other public . . . Read More | |
Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
Ahan | ■■■■ |
Ahan is the Thai word for "Food". For me, Thai food is one of the best foods I have already eaten and . . . Read More | |
French Classic Sauces | ■■■■ |
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
Clam | ■■■■ |
Clam in the food context refers to a type of shellfish belonging to the class Bivalvia. There are many . . . Read More | |
PICTURES...PICTURES | ■■■■ |
PICTURES... PICTURES: We have started adding pictures of food into the Glossary. We have amassed and . . . Read More | |
Insamju | ■■■ |
Insamju refers to Ginseng wine. It is a kind of liquor fermented with ground ginseng . It can also be . . . Read More | |
Kritharaki / Krytharaki | ■■■ |
Kritharaki / Krytharaki: Kritharaki refers to Greek's orzo pastaa small rice-shaped soup pasta. Kritharaki . . . Read More | |
Frankfurter Würstchen | ■■■ |
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More | |
Zheng | ■■■ |
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More |