Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Makan', 'Meen Curry, Food in Kerala, India'
Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn.

Mahdzoon refers to Armenian's plain yogurt.
Mahldanoatz is an Armenian term for flat leafed parsley.
Manti refers to Armenian's ravioli. It is also known as Monti

Meese is an Armenian general term for meat.

Midia is an Armenian word for mussels

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