Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Meat', 'Marinade'

Moschari is the Greek word for veal

Matjesill is the Swedish word which means "sweet pickled herring"

Mee rebus is the Bahasa Malaysian term which means "blanched noodles"

Mendidih is the Bahasa Malaysian word that means "Boiling"

Mooka is the Russian word for flour

Morozhena is the Russian word for ice cream

  1. Muskatnyi
  2. Maquereau
  3. Merlu
  4. Mulet